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Gallicanos Pizzeria


Ratings and reviews

Certificate of Excellence2015, 2017 Winner


Italian, Pizza
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
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meals, features

Location and contact


All pizza's are 18" pies
The Smelterman
Our basic honest cheese pizza
The Maxx
Loaded‎ with your favorite pepperoni
The Hawaiian
Canadian bacon and pineapple
The Mama Mia
Kalamata olives, jalapeno peppers mozzarella and parmesan cheeses
The Anaconda Stack
Our special meat lovers- pepperoni canadian bacon, sausage, and mushrooms
The Veggie
Mushrooms, olives, green peppers and onions
The Greek
Feta cheese, kalamata olives, roasted red peppers and sun dried tomatoes
The Uncle Vito
Sausage, mushrooms and onions
Choose red sauce, olive oil or white sauce and go from there
Red sauce
Olive oil
White sauce
Create Your Own
All our sauces are hand made. If you don't see what you like, just ask us
Don't forget the garlic knots
Also daily specials based on our patrons requests as well as what inspires billy g that particular day. We post our daily specials on our facebook page
Reviews (84)
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All reviews pizza meatballs thin crust by the slice white sauce great guy whole pie the real deal love this place toppings montana flour west workers homemade
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1 - 10 of 83 reviews
Reviewed July 9, 2019 via mobile

Driving through Anaconda and my family needed a quick bite for dinner. We saw this in the main road and pulled over. I didn’t have time to check trip advisor ratings. We all walked out happy with our meals. The flavors were great. The crust...More

Date of visit: July 2019
Thank Mkdkay
Reviewed July 8, 2019

I have some amazing thin crust wood fired pizza in DC and california. This pizza was equal to if not better. Hot, crispy, thin, bend in half pizza. Bring cash as they don't except credit cards.

Date of visit: July 2019
Thank Rich L
Reviewed October 22, 2018

This is a little local pizza restaurant, a couple tables outdoors and a few tables inside. The pizza is sold by the slice or the whole pie, prices reasonable and the the pizza is awesome. I would highly recommend if you like the thin crust...More

Date of visit: October 2018
Thank laurie553
Reviewed October 9, 2018

We were remodeling a house in Anaconda and wanted to buy lunch for the crew. They suggested this place and was I glad. You can only get slices until 3 PM when Bill starts making the great big ones. The slices are $3.50 and you...More

Date of visit: October 2018
Thank Judyhwright
Reviewed September 16, 2018

Found this little gem by accident. Owner came over to deliver a couple free slices of pizza bc we were so hungry. He was also from the East coast. Great guy, very friendly and interesting. Had some great information. So glad we decided on pizza...More

Date of visit: August 2018
1  Thank Lynn M
Reviewed July 26, 2018 via mobile

Stopped in in on a very busy night. They have limited seating with maybe 5 tables inside and 2 outside. Ambiance is nothing to write home about, but the pizza cetainly is. Great crust and plenty of imaginative and progressive ingredients. People are nice and...More

Date of visit: July 2018
1  Thank taperlight2018
Reviewed July 19, 2018 via mobile

Pizza was very good, if you can get past the moody staff and overall disgruntled attitude of the place. Difficult to understand hours and options, and rudely answered when asked a question. It’s very unlikely that we will try again.

Date of visit: July 2018
Thank LibbyofMontana
Reviewed July 13, 2018

OK, so I grew up in NYC in the 70s, and NY style pizza was a dietary staple in my family. Work brought me to Anaconda, and when my colleagues who live there encouraged me to try Gallicanos for "NY Pizza" I was a tad...More

Date of visit: June 2018
1  Thank DavidDfromLafayette
Reviewed June 13, 2018

quick stop for divine Pizza and I am a true Pizza snob, they also sell by the slice ~ you will not be disappointed!

Date of visit: June 2018
Thank LiSteadz
Reviewed April 14, 2018 via mobile

Stopped in after reading other reviews on Trip Advisor. The veggie pizza was delicious, as was the jalapeño bacon pizza. Both were made with a tasty white sauce that complimented the toppings nicely. What REALLY impressed me, though, was the crust! When I commented on...More

Date of visit: April 2018
Thank Trimom6
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