Excellent pasta, I have tried ones with duck meat “di Anatra”. Great dessert, the cheesecake was delicious and also one cake with salted cheese and some white sweet sauce absolutelly fabulous! The atmosphere is very cosy and retro! Very good own wine a semidry Pardon...Sauvignon blanc very inspired associated with the pasta! I definitely recommend this place! 👏🏻👏🏻👏🏻More