Very nice location, very good food with very affordable option of menu of the day. Also very good service and good local wine selection.

The best restaurant in town, food perfect, waiters kind and smiling, Ana beautiful helpful, kind, smiling We warmly recommend it to everyone and will definitely be back again

Really good food, amazing scenery at night time and very friendly staff. We didn’t have a booking and on a very busy night for them the very friendly front of house lady managed to fit us in (Apologies but we don’t know her name). The...cold fish platter for starter was amazing and not something you have every day. The main was lovely. The only thing we weren’t crazy about was dessert which can only be described as a strange ice cream block. But overall great experience and would highly recommend.More

We went on the last night of our trip and had some really excellent food. The setting is lovely, and the service was also very good. The seafood stew was amazing! It was a bit on the pricey side, but it was worth it.

The restaurant is especially famous for capon (rooster). The historically recreated dish from old Dubrovnik cookbooks is on the menu and I tried it, it was absolutely epic, the sauce of the meat is a combination of figs, apricots, wine and prošek and was really...delicious! I returned to the restaurant to try a creation of julienned calamars in a sweet spicy sauce which was epic, the beetroot salad with cheese was incredible.More

Great food and service!! We have choosen traditional 3 course meal (fish/meat) for great price of 150kn per person.. Food was delicious and service was very kind and friendly!! I would came back!!

Kopun = Capon in Croatian and there were a few chicken dishes. The restaurant cooks ‘historic’ recipes as well as more modern offerings. The meal was good and rounded off with complementary fig liqueurs. Great location outside St Ignatious at the top of the ancient...stairs.More