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We ate here as a group of 9 people about 3 times for dinner during our stay n Split. While the menu range is average, the portion sizes were quite large and the food was tasty. Service is a little slow but overall a relaxing...More
The first night that we tried to eat here, we arrived too late (and what a climb!) and there was a huge queue. My in-laws were too hungry, so we left and resolved to come back the following evening.
We did just that and were...More
I've ordered squids which were half raw and not even fresh and vegetables way too salty. I couldn't eat it so I've returned the dish. Not even a sorry which would be nice and at the end they wanted to charge me for a meal.
Tucked in an otherwise empty street at the top of the Old City right by the walls, we were prepared to wait here, and wait we did. Like many restaurants that don't take reservations in Croatia, they don't take names, you just queue up outside...More
We were recommended by our flat host. You can’t book a reservation and have to queue for a table (approx 45min). Very nice dinner - I had the sea bas, fresh fish, cooked on the grill. Very tasty food - would recommend if in Dubrovnik.
Maybe the best location for a restaurant in the old town of Dubrovnik. The incredible view and amazing location did in some degree make up for the bad service, the long wait, and surprisingly moody staff. The breakfast was ok +.
We were staying nearby, knew the score, so I went and waited and waited and... well you get it. The server said 30 mins, it was over an hour later when we sat down.
Having read the reviews I was expecting something a little special...More
A lovely spot for lunch with a view of Lokrum. A good selection of food with some vegetarian options. Staff were helpful but the food was pricey. I had the mussels which were slightly gritty but the sauce was very tasty.
As per majority of other reviews, this place is just wonderful. We went at about midday; no queue, but we had to wait outside until they were ready. Its small, and as far as we could see only about four people doing everything, so it's...More