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A group of 5 of us ate at Formosa on a Saturday night before seeing a move. The quality of the food was varied, the tofu and vegetables was excellent, enoki and brisket was not very good, others commented that they enjoyed their food. The...More
I've been eating here since Mr. Chang started his restaurant many decades ago. Over the past ten years and recent ownership changes, the quality has gradually worsened. Today, was the bottom for me. We ordered three dishes, Crispy Duck, Shrimp & Scallops with Broccoli and...More
Not sure what to think after reading some average reviews here, Because, hands down, the night we visited, I had the best "American" chinese food I've ever had. Maybe multiple chefs or what you order? Maybe our timing on a weekday night, at an off...More
Three couples ate here recently. Kindly, the maitre d' seated us at a round table with a lazy susan. This made for pleasant conversation and easy sharing of everything we ordered. The place was bust; the service slow but friendly. We ordered a range of...More
After a couple of pleasant meals at Formosa, we returned last night for a meal. It was very disappointing. Poorly prepared and tasteless. Maybe the chef is on summer holiday? We hope that things improve.
My wife and I had lunch at this restaurant, and the food was excellent. Striking in particular was the freshness of the vegetables. If you like traditional Chinese food, this is a good choice. But there was nothing inventive about the menu, which is why...More
I always have considered Chinese food an excellent value, considering the labor intensive prep work, the cooking to order, many fresh ingredients, Same is true here. The standouts for me were the Formosa street food. The Chinese sausage served with fresh garlic was revelatory, the...More
My husband and I just celebrated our 26th anniversary. We decided to go to the first Chinese Restaraunt we went to when we first met 30 years ago. We were hesitant to go in because we could see that the Restaraunt was owned by new...More