My first try at this Salvadorian classic but I was told it's usually better. Fried, salty without much flavor with a side of decent fries and some white bread. Don't expect a healthy meal here!
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I have been twice to PC - the second time was to confirm or dispel my first experience. Both times I have had dry chicken which was pretty tasteless and the fries were limp and not particularly hot - it was as if everything had...More
My daughter lives in El Sal and for some inexplicable reason her in-laws love Pollo Campero. I eat it, but it doesn't exactly make me swoon with delight. Like most El Sal places I find the food underseasoned and consequently a little bland. It's a...More
We tried the new salad, it was awful, vegetables were all wet, nothing close to the picture in the menu!
If you ask any Salvadorian, what is their favorite food? Most of them will answer Pollo Campero or pupusas. It's fried chicken similar to Kentucky but the recipe is different nad it tastes different. Try it if you want to deep in into Salvadorean tastes...More
After years of not eating pollo campero i can say that its flavour hasn't changed a bit. Always tasty, juicy and crunchy. I would say everybody loves this chicken but unfortunately it is expensive..
This is El Salvador's best chicken restaurant from Guatemala, honestly bad service, greasy food, if you do not have a good stomach, avoid it, if yo want a cheap meal with consequences you can try it, flavor is great.