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Meals quality is really good at this place. Value for money not so high comparing to some other restaurants also famous for sac (slow cooked veal or lamb) in Belgrade.
The venue itself is dated, old and would benefit from proper full refurbishing.
We came when this restaurant has already closed officially. Despite this, a very nice owner of this restaurant greeted us warmly . Moreover, on the question of whether can we book a particular dish, immediately followed the answer: "Everything will be ready right now". Unreal...More
It's just four tables restaurant, with owner serving you with perfect natural food, good service and absence of crowd. Vine selected by owner was highly appreciated. Absobludylutly recommended for those who wants to try really Serbian food.