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Casa Doina

$$$$European, ,
Sos. Kiseleff, nr. 4, sector 1, Bucharest, Romania
+40 21 222 6717
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  • Excellent45%
  • Very good30%
  • Average15%
  • Poor6%
  • Terrible4%
Travelers talk about
“polenta” (7 reviews)
“steak” (7 reviews)
“pork” (4 reviews)
Closed Now
European, Central European, Romanian, Eastern European, Vegetarian Friendly, Vegan Options
Sos. Kiseleff, nr. 4, sector 1, Bucharest, Romania
All Details
Write a ReviewReviews (301)
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1 - 10 of 223 reviews

Reviewed 2 days ago via mobile

The restaurant is situated in a central place, with a great garden but the food is tasteless and expensive. Do not try the spicy salad with beef tenderloin.

Thank Orlando M
Reviewed 3 days ago

This was actually a stop on our bus tour for lunch for a group of 60 of us. We were served a nice smoked salmon appetizer, a chicken dish (baked) with squash, and some spumoni for dessert. Waitstaff was pleasant (having to deal with 60...More

Thank Bubbagags
Reviewed 4 days ago via mobile

Average food, nothing special. As we are not Romanian they rip us off putting 10% tip without even asking. Scandal !!!!!!!!!!!!!

Thank T9127MYsimones
Reviewed 2 weeks ago

This well worth the visit. It is a lovely location with good food and very good service. They have beautiful gardens and a lively atmosphere. There were many functions on when I was there so it was fun and they had great music.

Thank tiges88
Reviewed 2 weeks ago via mobile

A great place in the heart of Bucharest, the garden is amazing. The service was acceptable but the prices are very high.

Thank Tiberiu I
Reviewed 3 weeks ago

If you are in Casa Doina for a good meal, I am sure there are better places in Bucharest. We were a large private group with distinctive guests, and this restaurant is really a good place to host guests. The upstairs salloon was large and...More

Thank DrSincereTraveller
Reviewed 4 weeks ago via mobile

Beautiful location and staff very polite and nice! Food extra tasty and we will come back soon for sure! Recommend for a relaxing afternoon/night.

Thank Camelia G
Reviewed 4 weeks ago

Ordered a rib eye, medium rare. It comes out blue. Waiter agrees, takes it back. I had cut it into 3 pieces, to note that it's blue all over. Same steak comes back, cut into 3 pieces, slightly reheated. Asked the waiter to ask the...More

Thank Mex A
Reviewed 5 weeks ago

O atmosfera de vis si serviciu perfect! Multumim personalului si in special echipei Daniel-Cezarina! Thanks to this team for the wonderful evening!,

Thank gpopescu358
Reviewed May 10, 2018

The outdoor seating and service makes for a lovely experience. We enjoyed an extended dinner with wonderful Romanian liqueurs, wine, and food. The traditional fare was tasty, the staff was attentive at just the right amount, and the selection of local wines was a fun...More

Thank cxb123
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Scenic view, Families with children, Business meetings, Kids, Special occasions, Large groups, Romantic
Open Hours
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: Sos. Kiseleff, nr. 4, sector 1, Bucharest, Romania
  • Location: Europe  >  Romania  >  Bucharest
  • Phone Number: +40 21 222 6717
  • E-mail
In Bucharest's leafy north, among the embassies and mansions, this classy establishment occupies a fine 18th-century villa with a gorgeous garden terrace for summer dining (which is also heated in winter); this is a favored place for the old school air-kissing crowd, where foreigners hobnob with the rich while chef Doru Dobre cooks up a storm for his sophisticated clientele. Start with polenta topped with bacon and shaved cheese, topped with an egg and served with sour cream, or have the in-house version of sarmale, sour cabbage leaves stuffed with meat and served (of course) with polenta. The menu is not too complicated, with plenty to keep both unadventurous and keen-to-experiment taste buds happy; chicken filet is stuffed with Roquefort and finished off with bacon and Parmesan; braised ducking is served with sauerkraut, and grilled duck liver with cherry sauce. Fresh fish is available at the daily market price; their swordfish is gently fried in olive oil. Finish off with nougat glace with egg custard and maple syrup.
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