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Strada ziarist Calderon Jean Louis 49, Bucharest 020033, Romania
+40 727 239 239
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  • Excellent38%
  • Very good36%
  • Average10%
  • Poor1%
  • Terrible15%
Oct 2, 2017
“The best place for seafood in Bucharest”
Sep 20, 2017
“Bad cooking, lousy seafood, overpriced”
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Seafood, Mediterranean, European, Greek
Strada ziarist Calderon Jean Louis 49, Bucharest 020033, Romania
All Details
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1 - 10 of 49 reviews

Reviewed October 2, 2017

A wonderful location, exceptional food and very professional and friendly service. Perfect for both lunch and dinner - the terrace of the restaurant is one of the nicest places I have ever see :-).

Thank anamariadinu2003
Reviewed September 20, 2017

It is just the name....totally overpriced by a factor of 2 to 3. Lousy old seafood and a chef that has NO idea how to cook it. Service is arrogant and pretentious. Avoid at all cost

Thank danptrnaum
Reviewed March 21, 2017

I used to go there quite a lot some years ago, for fish and sea food dishes, but I doubt that I will be back soon. The food is mediocre, far from what it used to be, the service slow, the waiter was arrogant and...More

Thank lauratn2017
Reviewed February 26, 2017

Reviews of this restaurant have raised our level of expectation so much that the reality had no other chance to be but a BIG DISSAPOINTMENT. We came on Sunday for lunch. There were only 2 other tables occupied, the restaurant being pretty big. The showed...More

1  Thank Johanna W
Reviewed February 25, 2017

Ok the food is good, sometimes, and it's nice to choose the seafood by yourself but the price it's like gold. The food taste changed this time, in February 2017, compared to the last time I've been here, October 2016. So honestly I cannot say...More

1  Thank Stefano R
Reviewed February 14, 2017

I was hee special to eat seafood to a friend recomandation. I order shrimps and octopus. Excelents. Wine also, Stibey Cramposie was excelent.

Thank Food T
Reviewed January 30, 2017

Attended on a corporate occasion. Fresh seafood on display and had it grilled or in butter sauce. The great taste of cooking a good product in a simple manner. Attentive service and good wine selection.

Thank CRR2059
Reviewed January 15, 2017 via mobile

Was looking for good octopus, squid and tzatziki. Location is 10 lei uber from city center. The restaurant was not busy when we arrived but filled up by the end of the night. The seafood was not extremely fresh, but is was pretty good. It...More

Thank T O
Reviewed October 28, 2016 via mobile

Went with a couple of friends on my birthday. The service is very good, the location looks very nice, the food is tasteful but not the best and not according to the prices they are having. The place is ok if you want seafood. Overall...More

1  Thank Bogdan U
Reviewed October 24, 2016 via mobile

We arrived early and were the only guests for 30 minutes. The wait staff spent a lot of time explaining the food and system to us. You choose your fish and the cooking method. The appetizers advised were excellent, as was the white wine from...More

1  Thank David L
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$24 - $47
Dinner, Lunch, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Accepts Credit Cards
Good for
Families with children
Open Hours
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
12:30 PM - 12:00 AM
Location and Contact Information
  • Address: Strada ziarist Calderon Jean Louis 49, Bucharest 020033, Romania
  • Location: Europe  >  Romania  >  Bucharest
  • Phone Number: +40 727 239 239
  • E-mail
One can never get enough seafood, as long as it is fresh and well cooked. Some good wine, some nice music and a pleasant company can turn a night out into a fabulous Greek experience in a remarkable and cozy restaurant. At Mesogios, the menu is revealed right from the entrance, where the fresh fish & seafood can be chosen right from the window,as it would be from the bottom of the Mediterranean Sea. Lobsters, shrimps, octopus, calamari, shells and much more are waiting to be chosen and cooked by our skilled chefs. This is how we have been welcoming our friends since 2000, when we opened the restaurant.
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