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The food is good. However, service is just awful. I’ve been there twice and each time I had to beg for the menu of for the waiters to pick up the plates. They don’t return to ask if you need anything, more so they vanish...somewhere in the back with a cup of coffee and a cigarette in their hands. Worst service I know. Is just impossible to return.More
We visited twice in a week and both visits were amazing.
Fish eggs were good.
Carp pastrami with polenta and home made garlic sauce was amazing.
Baked "Șalău" fish with vegetables excellent.
Storceag soup ok but i've eatten better.
"Plachia de somn" with baked vegetables...very good.
Serving was attentive
Prices are fair for what you recieve.
Food presentation was ok.
Parking places are available in front of the restaurant.
Terrace is very large.
You'll need a reservation, most of the time it is full.More
I'll be short - the waitress had the mask under her nose, behind the counter glass she was seen with fingers deep into her nose, followed by the same hands bringing our drink order at the table. Not to be a Karen, but this is...how you spread covid. Didn't bare to order food - but from what it looked, it looked delicious. Too bad the staff is unfit to work in such conditions and represent a real threat to tourists.More
Date of visit: August 2020
382mura, Other at Ivan Pescar & Scrumbia Bar, responded to this reviewResponded August 17, 2020
We are very sorry for this slip in our personnel’s behaviour and we assure you we are constantly making efforts to observe the hygiene regulations and also pandemic-induced rules. Thank you for bringing to our attention; this will help us take measures and improve the...More
I went here for Valentine`s Day and it worthed it. I recomment Tulcea Pike roe salad which is great if you like fish roe, zander a la plancha with vegetables & polenta and garlic sauce. Faboulous dish! For dessert, you can try Cheese and Raisins...Pie which it`s something patricular for Dobrogea Region. For drinking, I recommend Caii de la Letea - Sauvignon Blanc Fume, which is a little bit expensive (23 - 25 Euros) but it is a must. Silent but pleasant atmosphere!More
Delicious traditional fish dishes from the Danube Delta served in a hip modern space.
We started with one of the platters - everything was very tasty and flavorful. Loved the batog (smoked carp), the carp pastrami and the marinated sardines (first time ever that I...had them and they were truly delicious!).
We ended up ordering three different meals and sharing them - great way of savoring the amazing dishes. Nice pairing of wine!More
A party if 8 friebds
We do order TOGETHER BUT
4 of us are server a soup BUT the other 4 have order theory plate to spend an nice evening
Out romsnian friend ask 3 time the waiter that the other guest should be served......nothing
After 1 hour 25 min
The soup people are served and the other guest as well
One member if the party does not want to eat anymore after such a long wait
The waiter is upset not as much as WE ARE
a restaurant of this suppose standing should learn to have an international service
Not even an excuseMore