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Mesogios Seafood Primaverii

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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$74 - $227
CUISINES
Seafood, Mediterranean, European, Greek
Special Diets
Vegetarian Friendly
View all details
meals, features, about

Location and contact

Reviews (33)
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24 results
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18
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LanguageEnglish
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All reviews seafood pasta perfect place nice location appetizers atmosphere dishes romania
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1 - 10 of 24 reviews
Reviewed 2 weeks ago via mobile

Went with my wife on 24th of February, celebrating "Dragobete", the Romanian version of Valentine's Day. I knew about the restaurants, all good things, but never been able to find time to visit it. Now I'm sorry I wasn't able to visit it earlier. The...More

Date of visit: February 2019
Thank 967bogdana
Reviewed 5 weeks ago

being there we knew there is a fancy restaurant. we discovered that was true. yet there is no perfect service or anything you should be impressed about yet all was correctly done as i felt. free bread.... :) and this is rather not usual for...More

Date of visit: February 2019
Thank theodorp_13
Reviewed January 17, 2019

This restaurant is the perfect place for a person who enjoys fish meals. From their variety of exotic and traditional fish dishes, to the ambient and the service, everything stretches for perfection. Everything is fresh and they have a limited offering for the more exotic...More

Date of visit: January 2019
Thank DraghiciMir
Reviewed January 14, 2019 via mobile

We went there with our 1-Year old daughter and it was perfect. We ate some fresh home-made pasta and some red tuna - absolutely delicious! Loved it!!

Date of visit: December 2018
Thank MirceaC11
Reviewed January 8, 2019

We have forgot about Mesogios since many many years but some friends invited there. It was still possible to stay outside but it became chill with sunset and we moved inside. Very brief, we remembered why this was considered always one of the best fish...More

Date of visit: November 2018
Thank MihaiP942
Ana M, Public Relations Manager at Mesogios Seafood Primaverii, responded to this reviewResponded January 10, 2019

Dear Mihai, Thank you very much for being our guest and we appreciate the time and effort you put into writing this review. We are happy you enjoyed your time at Mesogios and that you liked our dishes, so hope to see you again soon....More

Reviewed October 22, 2018 via mobile

Great seafood restaurant in a great place ( in this building stayed a great roumanien writer Zaharia Stanciu) The food was delicious. The desert wasn’t very goodMore

Date of visit: October 2018
Thank Dorina75
Ana M, Public Relations Manager at Mesogios Seafood Primaverii, responded to this reviewResponded January 5, 2019

Dear Dorina, Thank you for visiting us, we are happy you had a good time at Mesogios. We hope to see you again soon and next time maybe you can ask our waiters for a tasty dessert, we have some very good options. Have an...More

Reviewed September 24, 2018 via mobile

First: really nice and secluded terrace, quiet, just beautiful. Second: taramasalata...I am pretty sure it was bought from the supermarket; eggplant salad-very good Third: we asked the arragosta to be boiled and cooked with tomato sauce, onion...like arragosta catalana-didn’t turned out as we expected, but...More

Date of visit: September 2018
Thank AndreeaSatmarel
Reviewed August 28, 2018 via mobile

I truly enjoyed my visit to Mesogios! Besides the cute terrace and the kindness of waiters, I had the best seafood pasta ever! Very fresh and tasty!

Date of visit: July 2018
Thank madalinaa956
Reviewed August 13, 2018 via mobile

Starting with seafood dishes,are great. We tried also greek starters and are great also. Fish is fresh and you can see it ,you can chose your own. The desserts also are great. We'll come back for sure for greek specialties.

Date of visit: August 2018
1  Thank alexandramihaelap
Reviewed August 8, 2018

It has a good location in an old and refurbished villa in the famous Primaverii neighborhood. We said it is just famous, because none of the two appetizers has reached the level of a first-class restaurant (it is about octopus carpaccio and green shells) ....More

Date of visit: August 2018
Thank Petre2017476
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