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Ratings and reviews

Travelers' Choice


$6 - $30
International, European, Fusion
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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Reviews (92)
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All reviews surf and turf frog legs salad rabbit foie gras seafood beef master chef black box owned restaurant high level cuisine unforgettable experience wine list amazing food fine dining friend of mine main course
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Reviewed 2 weeks ago

Amazing food, extremely welcoming staff, cozy and elegant atmosphere and unforgettable experience! Highly recommend it 👌🏻

Date of visit: November 2020
Reviewed 3 weeks ago

I got a “black box” experience here as a gift. We chose the wine and they chose the rest for us - three courses, different for each of us both. Every dish was absolutely delicious and highly original. The place is cozy and nice, the...prices are totally worth it. Highly recommended!More

Date of visit: November 2020
Reviewed September 30, 2020 via mobile

Super restaurant ! Deserves a michelin or two at least ! Everything is superb ! We do highly recomend it !!!

Date of visit: September 2020
Reviewed September 22, 2020 via mobile

An amazing presentation of very fine dishes, a mix of delicate tastes that creates a magic experience. The master chef is very welcoming and greets guests personally. The staff is very kind and all waiters are giving interesting information and details about the special dishes.

Date of visit: September 2020
Reviewed March 10, 2020

Spontaneously planned a visit for a lunch with a friend of mine and I was impressed by the menue options and the reasonable price for a restaurant with such a high level cuisine.

Date of visit: March 2020
Reviewed February 16, 2020 via mobile

The atmosphere, the food, the staff and Sevda herself, were more than wonderful! What we've had was the "Degistation menu". Six well balanced and perfectly served dishes. I just can't pick a favorite... it was all superb! However the frog legs were awesome ... and...the dessert - outstanding! Ahora - Thank you for the amazing experience!More

Date of visit: February 2020
Reviewed February 2, 2020

The restaurant is very elegant and cozy and the staff is very professional, kind and the service was very good. All of the courses we've tried were unique. One of them was the salad "From the farm" and it was a real masterpiece! We ordered..."Surf and Turf" for main course and it exceeded our expectations. The best and surprising part was that chef Sevda was in the restaurant and she came to greet us personally at our table which was very kind of her. We had a really great time at "Ahora" and deffinetelly reccomend the restaurant.More

Date of visit: January 2020
Reviewed February 1, 2020

This is one of the latest restaurants in which I had dinner. Service was professional. Cuisine is really delicious and each plate is well presented. Atmosphere is very pleasant and cozy. The chef Sevda Dimitrova is really great person, stoping and talking with clients. Deserts...are hard to miss, wine list as well.More

Date of visit: January 2020
Reviewed January 29, 2020

I visited the restaurant for dinner with a friend. Upon entering the restaurant we noticed how pleasant and welcoming the ambience was, as well as the music playing. The welcoming of the staff was not as expected for that type of restaurant. We were sat...at a table and I ordered a bottle of wine. 5 min later the waiter came asking which bottle I ordered as he forgot...We ordered starters, which came delicious, especially the foie gras with Remy Martin. Then for main courses we ordered the Pork neck, the duck and Guinea fowl. The pork and the duck were great-very rick in taste and tender, however the fowl was very dry and tasteless. I would recommend either improving that dish, or removing it from the menu completely. For a dessert we ordered Chocolate Kingdom, which was another disappointing item of the menu - very dry, tasteless and sticky with an unappealing presentation. The biggest disappointment was when Chef Sevda Dimitrova was walking around the restaurant in a bad mood and inappropriate attire. In such situations I would at least expect the chef and owner of the restaurant to stop by and greet the guests who visit her restaurant and appreciate her food. Overall I give a three star rating.More

Date of visit: January 2020
Reviewed January 23, 2020 via mobile

Truth is that the place is overpriced with mediocre food. Service is phony polite that even makes you feel embarrassed. We had fish and duck specialties from the menu for which we will only bear the memory of the price we paid. What is worth...to say is that the desserts were very unique and good. But it’s definitely not enough and that’s why the place is almost empty.More

Date of visit: January 2020
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