He has been described as the Jamie Oliver of the South Pacific but Australian-born chef Lance Seeto says he's more like the late Anthoney Bourdain and now he and team KANU are @ Governers in Suva. Chef Seeto's deep love and study of the Fijian culture, history, and its artisan cooking techniques has uniquely bestowed upon him the knowledge of its ancestors and allowed him to combine the ancient with his Asian heritage and classical training. This is no better evidenced in his latest culinary project, his own chain of restaurants in Fiji. Seeto says his island gastropubs in Nadi and Suva open up a whole new world of flavours and experiences, just as the first Fijian explorers discovered when they arrived 3500 years ago. The KANU experience is a clever mix of Pacific Island, Indian, Chinese and colonial influences with some of the freshest and seasonal products brought in from across the islands. This is local food and flavours that many travellers have yet to taste says Seeto.