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Does this restaurant have one or more accessible parking spaces? These spaces include a wide access aisle, an accessible route to the building, and identified signage.YesNoUnsure
Does this restaurant have large print signage for the bathroom to accommodate guests with vision impairments?YesNoUnsure
Are emotional support animals allowed at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does this restaurant have a wide entryway that would allow a wheelchair to pass?YesNoUnsure
Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Is this a Central American restaurant? YesNoUnsure
All reviews ceviche risotto pescado peruvian seafood fried fish potatoes great seafood busy restaurant big portions taxi driver wait for a table pisco sours leche de tigre purple corn our tour guide miraflores district at lunchtime
We ate here 2 times on our last visit. The Ceviche is on point. Also we had the Tallarin Verde with breaded fish which was excellent. There is usually about a 15 minute wait at this location. Will visit again.
Book-ended my first and last dinner for my Peru trip. It is a very popular restaurant and there is great reason for why it is. The food is really delicious and the portions are huge. Service is excellent and you get good value.
I am not an expert in Peruvian food, but after a week here and dining ceviche most of the week, this place would rank one if the best I had tasted so far. The balance of sourness and salty is very well balanced. The seafood,...More
We found this restaurant very easily on foot, it’s a busy place but the food is so good! I got the Risotto de Camerones (shrimp risotto) which was absolutely delicious and my husband got the Spaghetti a la Carbonara which was very rich and tasty!...More
We wanted a place with Ceviche of all kinds, highly regarded and not overpriced (like many highlighted on US television shows).
Punto Azul has an amazing selection of very fresh, delicately prepared and tasty ceviche. The thin sliced octopus was a highlight. There is also...More
We had both the ceviche pescado and ceviche mixto and I would say for the curious gastronomer - this is a very wonderful dish. I prefer the mixto for variety. The staff and servers are very friendly. I highly recommend this place!
We ate here twice after I'd been introduced to the restaurant by local friends. The food is always perfect, fresh and the quantities are large for the price. The staff are delightful, the restaurant beautiful and the food and drinks delicious. The best restaurant in...More
We went there few days ago for a dinner, we had both entrees and main course (in my case it was cebiche and lomo saltado) and the food was excellent, fish was very fresh and tasty, and the lomo was very nicely prepared. There was...More
I've experienced similar thing today. My waiter insisted to leave a 20% tip. First he told me, the 20% service fee is not included, when he printed out the receipt (I paid by credit card) he pointed out the tip line and... More
I've experienced similar thing today. My waiter insisted to leave a 20% tip. First he told me, the 20% service fee is not included, when he printed out the receipt (I paid by credit card) he pointed out the tip line and asked me to write down 20% tip. I asked him back and said "Well shouldn't I tip how much ever i want to?" and I just put down 10% for a bad service. Felt like i felt for a tourist trap. He did not offer an English Menu either and I didnt know it existed. I read online that 10% is sufficient in Peru and asking for 20% was ridiculous. I asked him for the suggestion of food and he suggested one of the expensive foods - 59 soles for Lobster fettucini- and now it makes me think that he suggested more expensive food just to earn more tips. It isn't much to tip him but i was super annoyed how the server behaved and pressured us to pay a 20% service charge. I believe his name was Jorge and i hope this place trains their workers not to pressure customers to tip them.