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We cook ancient and contemporary Peruvian Creole food, and honor the tradition and culture of Lima. We imprint flavor onto high-level products, sometimes with a slow burn and other times with a vivid flame. One thing remains unchanged: we cook with the same passion our grandmothers did and preserve their seasoning. Our cuisine is bold, roguish and generous, just like Marthita, our chef, who is as mischievous as a good jarana limeña.
As it was December 31, most of restaurants were closed. Panchita is one of them that was open. We'd reserved a table for 2. We were very well attended and the food was great. Certainly we will came back.
We loved the variety of food options and all was delicious we shared the traditional cold food platter with stuffed potatoes and crunchy pork which was amazing photo 1
My husband had the chicken photo 4 and he said it tasted amazing I had beans...More
Our experience at Panchita was very good. As they didn’t accept hotels reservation on this branch we have arrived early to the dinner and we were warm welcomed by Felix that attend us all night making suggestions and talking to us. The food is amazing...More
There were 8 of us and everyone found something wonderful to eat! Good drinks! Yummy homemade bread, great vegetarian meals plus the meateaters were very satisfied too! Went for new years eve and think we were the other tourists, got to love that! would go...More
Went here based on trip advisor... the octopus is just ok... but have had better Peruvian octopus in Dallas, NYC and London... skip it
The empanada and the creole rice was good and special. Also service very good.