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Restaurant Sumaqcha

Calle Suecia 339, Cusco 0084, Peru
+51 84 506345
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Overview
  • Excellent80%
  • Very good14%
  • Average4%
  • Poor1%
  • Terrible1%
Travelers talk about
“tamales” (15 reviews)
“cuy” (26 reviews)
“chicken soup” (16 reviews)
Closed Now
Hours
CUISINES
Peruvian, Latin, South American, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Calle Suecia 339, Cusco 0084, Peru
All Details
Write a ReviewReviews (640)
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1 - 10 of 276 reviews

Reviewed 4 days ago via mobile

Very friendly and welcoming place, the food is delicious. Definitely recommend the alpaca steak. The waiter, Ernesto, very helpful with suggestions of food on the menu and other places to go to after.

Thank jackw4812
Reviewed 2 weeks ago

Loved this restaurant! Everything is great about it. Food, Decor, Music selection... The chef even created for me special vegetarian Rocoto Relleno!

Thank l9ve2trvl
Reviewed 2 weeks ago via mobile

This place has a great host, so polite, and the food is a traditional style very delicious. Don't miss Chicha morada drink.

Thank Ernesto R
Reviewed 3 weeks ago

We were enthusiastically greeted by the owner and he served us the entire time, always with a big smile. The food tasted great and had wonderful presentation. We felt very taken care of and felt right at home. The place wasn't terribly busy so it...More

Thank Amjschmitz
Reviewed September 29, 2018

We found this place on google and it was great. They had the best lomo saltado that we had while we were in Peru. It was exactly what we were looking for. The bread and dipping sauce that is served is also really good. We...More

Thank Megan W
Reviewed September 18, 2018 via mobile

Went there for a healing soup... and that is what we got. The owner and his family are very friendly and we decided to go the next days as well.

Thank victor l
Reviewed September 7, 2018 via mobile

We were so impressed! We ordered the alpaca steak and fried stuffed peppers! Yum! We would come here again anytime.

Thank travellingwomanjk
Reviewed August 3, 2018 via mobile

An excellent place for local food experience, with truly home cooked specialties and carefull service, in a cosy ambiance with discreet fine musical background. Both options of “coy” - oven baked and dry-fried “chactado” - delicious, but beware, each big enough for 2 to share!...More

Thank Podgorean C
Reviewed July 31, 2018 via mobile

Also another restaurant that a friend from home recommended that I get a reservation before going. Again, my local contact called for a dinner reservation at 8pm, which was not necessary because there was plenty of room. Came here on June 29, 2018 and really...More

Thank Elena_YY88
Reviewed July 28, 2018 via mobile

The wife and I decided to grab a bite here as we were walking around cusco. Needless to say the food and service here was fantastic. We tried the quinoa rissoto, grilled chicken and chicha morada for the first time. Every dish was great and...More

Thank luv_2_xlr8
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Ask a question
Questions & Answers
CondadoJohn
March 4, 2015|
Answer
Response from Allison C | Property representative |
I'm sorry, we only accept cash. There are many ATMs located in the Plaza just a block away. Thanks!
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Late Night
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Large groups, Local cuisine, Special occasions, Business meetings, Families with children, Kids, Romantic
Open Hours
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: Calle Suecia 339, Cusco 0084, Peru
  • Location: South America  >  Peru  >  Cusco Region  >  Cusco
  • Phone Number: +51 84 506345
  • E-mail
Description
Family owned and operated restaurant in the heart of Cusco, located one block from the Plaza de Armas. Recently opened in 2014. Local, home-cooked cuisine, with quality ingredients sourced from local producers.
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