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We were walking to the Inca Rail station and happened to pass by this bakery. We stopped in and picked up their almond chocolate croissant and their raisin croissant and they were crazy good. I am sorry ☹️ I didn't pick up more.
Date of visit: March 2019
panaderia_Qosqo_Maki, Responsable comunicación at Panaderia Qosqo Maki, responded to this reviewResponded 4 weeks ago
We found this place on trip advisor and tried it out one morning and it definitely did not disappoint! The cinnamon roll bread was amazing and the rest of the pastries and juices looked and were delicious. Can’t help but support a place like this...More
By far, in Cusco, I haven't been able to find--or even compare--any other croissant, cinnamon or chocolate rolls and madelenas. Every time I am around the area, I make sure to get off the bus a stop earlier to get some rolls at Qosqo Maki.
I have eaten a croissant from Panaderia Qosko Maki for the past 30 days and everyday I have an almost transcendent experience. These are the crispy, melt in your mouth kind of croissants that make each day worth living. Ask them to heat your bread...More
I travel the whole of South America and this must be the best bakery I have found so far. Comes close or tops what you would find in France and Belgium. Try their coffee ... But especially try their chocolate dipped croissants !!!
Their empanadas and croissants are the best I've ever tried in Peru. Their location its a little small but perfect for a coffee or a tea. I've been coming back every day for their cheese empanadas for breakfast and their chocolate croissants.
In desperate need to decent bread, we were pleasantly surprised to find this little gem!
The espresso was nice and strong and the pan chocolate was buttery and full of chocolate. The ciabatta is also good. Would highly recommend this place.
It is also a...More