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Sonccollay

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Meals
Lunch, Dinner, Late Night, Drinks
CUISINES
Peruvian, Latin, South American
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Reviews (142)
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60 results
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LanguageEnglish
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34
10
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All reviews ceviche pre inka the owner chef clay pots passion fruit free walking tour food cooking inca lemon preparation peru ingredients maracuya specialty medium
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1 - 10 of 60 reviews
Reviewed November 11, 2018 via mobile

The place is specialized in pre Inca kitchen. We had the alpaca with some fresh veggies, potatoes and fruit, which was delicious. Service was really personal.

Date of visit: November 2018
Thank rob_antwerp
Reviewed July 14, 2018

This is a very interesting place to go and try out. When we went the restaurant was empty at lunchtime, so we got to speak to the owner/ chef and were able to see the kitchen. So much attention and detail goes into the preparation...More

Date of visit: July 2018
Thank susika2018
Reviewed June 24, 2018

Chef and owner was great and showed us the kitchen and some of the food cooking processes and was really interesting to learn about. Made to feel very welcome and enjoyed a big meal with friends overlooking the plaza during the evening. Really enjoyable. The...More

Date of visit: April 2018
Thank mashmile
Reviewed October 22, 2017 via mobile

Terrible. Only restaurant open during the country census. Resulted in over filling their restaurant (selfishly) & providing every guess with rushed, terrible service. Waited 45 minutes for a soup & salad & another 30 for a bill. They claim to be an authentic experience of...More

Date of visit: October 2017
Thank kaspermiller141
Reviewed October 13, 2017

This restaurant was part of the "free walking tour" in Arequipa. The interest of this restaurant is in the cooking discipline of the chef, who cooks everything in clay pots and uses no added fats (as a token, he let us slide a finger on...More

Date of visit: September 2017
Thank leoliberti
Reviewed September 11, 2017

Located on the Plaza de Armas, this small restaurant has an interesting menu, including traditionally roasted cuy (guinea pig) and alpaca and the balcony makes for a lovely view of the plaza. If you go, take advantage of the opportunity to see the food cooking...More

Date of visit: September 2017
Thank Beth R
Reviewed July 28, 2017 via mobile

I was having my doubts when going into the restaurant, we actually said we were only looking for a drink. But we ended up eating here and what we got was good. The alpaca steak was perfectly cooked. The tomato and avocado salad was basic,...More

Date of visit: July 2017
1  Thank Kwizim
Reviewed June 7, 2017 via mobile

Apprehensive about alpaca meat as my first experience was mediocre. Ordered the classic Alpaca steak. Meat was served on a hot stone and done like a medium beef steak. You can cut and cook it further on the hot stone to your liking. Meat is...More

Date of visit: June 2017
2  Thank SOKHUISG
Reviewed May 31, 2017 via mobile

Fantastic authentic food. Fine kitchen, great tastes and wonderful view over the plaza. Very good service and sympathic chef! Greetings from Senor Belgica y Señora Polonia!

Date of visit: May 2017
2  Thank 180manuv
Reviewed May 13, 2017

The location is top notch, the concept - authentic Incan cuisine - is intriguing, the portions massive. We were given a guided kitchen tour by the gregarious chef, showing off the fresh, local ingredients and explaining the concept of ancient food. It was going well...More

Date of visit: May 2017
Thank MikeB875
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