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Salvia Restaurant - CLOSED

Roberto Crespo Toral 3-56 y Luis Morena Mora, Cuenca 010150, Ecuador
+593 93 951 3820
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Overview
  • Excellent86%
  • Very good8%
  • Average4%
  • Poor1%
  • Terrible1%
Dec 11, 2015
“Best food I've had in years!”
Dec 8, 2015
“Lovely food, great service”
Restaurant Hours Closed
CUISINES
Mediterranean, European, British, French, International, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Roberto Crespo Toral 3-56 y Luis Morena Mora, Cuenca 010150, Ecuador
All Details
Reviews (169)
Traveler rating
Traveler type
Time of year
Language

1 - 10 of 126 reviews

Reviewed December 11, 2015 via mobile

Please come! You will thank me later. I had the beef Wellington and I saw heaven while eating it. The restaurant is BEAUTIFUL and the owners are amazing people.

Thank Arturo S
Reviewed December 8, 2015

Great restaurant especially for a change of cuisine. Food was extremely well prepared with great service, we were there around Thanksgiving and had their cool take on Turkey and stuffing!

Thank Tomjazz33
Reviewed November 28, 2015 via mobile

My boyfriend and I were in Cuenca for a week and came here twice because we liked it so much. It is run by a British couple who are super friendly and very professional. The food was amazing - some of the best in 9...More

1  Thank Thelastdodo2
Reviewed November 20, 2015

We have been there 4 times now and I generally go at least twice before I review a restaurant because consistency is as important an element of a review as price and quality of the offerings. I have to say they are consistent. We have...More

Thank Robert L
Reviewed November 12, 2015

The restaurant is nicely decorated and the service is very friendly. We dined at Salvia on a Sunday with roast beef and Yorkshire Pudding on the menu. We were expecting better quality with this entree than what we received, the meat was tough but flavorful...More

Thank dmb91
Reviewed October 30, 2015

Salvia changes its menu monthly, and has somthing for every one on it. The mix of traditional british and asian influences nice. Do try their home made Gin.

Thank Mats W
Reviewed October 26, 2015

My husband and I decided to have our anniversary dinner in this restaurant and it was a great choice. Not only that the food is amazing, but the decoration and environment is just perfect for a romantic dinner. The food is not Ecuadorian or from...More

Thank Daniela D
Reviewed October 22, 2015 via mobile

This restaurant deserves to be number 1, even if it wasn't in Cuenca, being in Cuenca just makes it all the better Romantic setting, great service and food that guard local Ecuadorian ingredients with French bistro style cuisine I had the steak and apple pie,...More

Thank ecaudorbound
Reviewed October 22, 2015

We came here on a Sunday a few weeks ago. As an Irishman who hasn't been home in 2 years, I was craving a Sunday roast dinner but didn't want to get my hopes up because no one ever thinks their home comfort food can...More

Thank Alan O
Reviewed October 22, 2015

As an ecuadorian very interesting to try this international modern cuisine and if you are a foreigner travelling around Ecuador or Southamerica and your are already missing something modern and european this is the right place. The owners are really friendly creative people, worth trying.

Thank Fernando V
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Restaurant Details

Average prices
$6 - $20
Good for
Special occasions, Families with children, Business meetings
Open Hours
Sunday
12:00 pm - 3:00 pm
Wednesday
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Thursday
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Friday
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Saturday
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Location and Contact Information
  • Address: Roberto Crespo Toral 3-56 y Luis Morena Mora, Cuenca 010150, Ecuador
  • Location: South America  >  Ecuador  >  Azuay Province  >  Cuenca
  • Phone Number: +593 93 951 3820
  • E-mail
Description
Modern European restaurant bringing British cuisine to life with Ecuadorian produce, modern techniques and classic french training. Head Chef Gavin has over 15 years' experience, most notably running London's St Paul's Cathedral.
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