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This is a traditional SouthAmerican meat restaurant with some Chilean fish thrown into it. I liked it and in the main the meat and fish were well cooked. Nothing sophisticated what you see is what you get
Please follow Leonardo head waiter's levels advice. The rib steak was really superb. Leonardo actually cut it with a spoon.
Great place for beef.
Pollo a la plancha, grilled chicken also very good. Salads not bad.
Great place for lunch in Santiago's business sector.