We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Ambrosia is a modern family Bistro, outside of the classic gastronomic circuit, where fresh market products leads a menu that changes daily according to what's in season.The goal is to give an amazing dinning experience, showing not only good food but also fresh, seasonal ingredients paired with a grand variety of wines, and music, and good old hospitality. Welcome to the new Bistonomy in Santiago.
$40 - $60
Lunch, Dinner, Late Night
European, Chilean, International
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
All reviews foie gras wagyu ceviche chilli short ribs pasta residential street beautiful house latin america special occasion white chocolate creative food wine list every bite romantic dinner excelent food sat at the bar
This is a small but great restaurant placed in a residential area of Santiago, in the high side of the city. The place is warm and nice. They have only few starters, main dishes and desserts, but almos all of them are really wonderful.
Really disappointed having read the other reviews. We were offered two poor tables, not the one we selected which was set for 3 and chose to sit outside. This meant the service was less than attentive and bordering on rude. We were left with the...More
The restaurant is located on a side street with half open terrasse, as well as terrasse seats on the street surrounded by plants. Our dinner started with fish carpaccio with delicious sauce. Buns were tasty with braised pork and kimchi that made it more sophisticated....More
I visited last Friday evening and it was full. I had been here several years ago, and remembered the quality of food.
They accommodated us at our liking, even though we had no reservations.
We had a foie gras starter that was very good.