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Red House Seafood Restaurant

60 Robertson Quay The Quayside | #01-14 The Quayside, Singapore 238252, Singapore
+65 6735 7666
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  • Excellent26%
  • Very good47%
  • Average16%
  • Poor6%
  • Terrible5%
Travelers talk about
“chilli crab” (91 reviews)
“seafood” (91 reviews)
“razor clams” (14 reviews)
Closed Now
Chinese, Seafood, Asian, Singaporean, Vegetarian Friendly
$$ - $$$
60 Robertson Quay The Quayside | #01-14 The Quayside, Singapore 238252, Singapore
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1 - 10 of 448 reviews

Reviewed yesterday via mobile

We always drop in here on our way to Europe The chilli mud crab is good. Need to ask for extra chilli to spice it us as its mild chilli The baked bread buns are a must do with it A1.4 kg crab cost $100...More

Thank mamfoodie
Reviewed yesterday via mobile

Nice restaurant with decent seafood, a bit noisy place so I would suggest to sit outside while you visit

Thank Gard S
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Reviewed 6 days ago

Whilst on a tour we were brought here for lunch. It was a 9 course chinese lunch and was excellent ,plenty of choice for every palate .The staff were great and very attentive don't miss this place highly recommended.

Thank richard c
Reviewed 1 week ago

Better than many other well known franchise. More reasonably priced, served in good portions and they do not pressure guests for expensive dishes (vs some other restaurants may)

Review collected in partnership with www.chope.co
Thank josephlI1761EG
Reviewed 2 weeks ago via mobile

This is my first visit and will certainly not be my last. Excellent service shown by Agnes, Kelvin, Fiona, Wei & Pang. Agnes without me saying anything when I called to reserve a table took the initiative to reserve a wonderful 1.5KG crab for me...More

Thank Siangliing
Reviewed 3 weeks ago

As I was then a Regional Director of a large Japanese Multinational is was a customary practice that after extremely tight scheduled business day one is entertained to a luxurious evening out with close Japanese Executives and Managers to outstanding venues for in this case...More

Thank Thiagan D
Reviewed 3 weeks ago

The hall was too noisy so we could not hear each other. They served quickly but the source was too sweet and weak.

Review collected in partnership with www.chope.co
Thank elenahsj85
Reviewed February 9, 2018 via mobile

We made reservations and went there for dinner. It wasn't too busy. We ordered 3 dishes and a couple drinks. The first 2 came out really quick, however our 3rd dish took over an hour which was the crab and it was disappointing to say...More

Thank 1PeterPeter1
Reviewed February 4, 2018 via mobile

We were taken to this restaurant by a local friend who suggested we try the Chill Crab. Being our first time we were looking forward to trying it and were not disappointed. The sauce was delicious and the serve was huge and we did not...More

Thank cooperchek
Reviewed February 2, 2018 via mobile

We visited this restaurant for our first dinner place after afternoon walk at Robertson quay. We enjoyed our dinner because our children ate the food easily. Beside the seafood dishes, we also liked the tofu spinach with mushroom and fresh vegetables such as crunchy asparagus....More

Thank Diana S
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Questions & Answers
June 1, 2017|
AnswerShow all 12 answers
Response from Rschagrin | Reviewed this property |
Decent but expensive
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Kids, Families with children, Large groups, Scenic view, Local cuisine, Special occasions
Open Hours
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 60 Robertson Quay The Quayside | #01-14 The Quayside, Singapore 238252, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6735 7666
  • E-mail
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