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Rochor Beancurd House

Neighborhood:
Geylang
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745 Geylang Road, Singapore 389653, Singapore
67483989
Website
Today
12:00 am - 11:59 pm
Open now
All hours
Hours:
Sun - Sat 12:00 am - 11:59 pm
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42 Reviews from our TripAdvisor Community

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Showing 39: English reviews
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
2 of 5 stars Reviewed 1 week ago

Been a regular customer at its upper thomson branch for several years already. Their peanut tang yuans used to ooze out in the past, and it was super soft and chewy. The peanut would just flow smoothly into your mouth.However, their standard has dropped drastically! Over three ocassions, I ordered tau huey with tang yuan, only to be dissapointed. Their... More 

Helpful?
Thank 487kimberlyl
Bangkok
Level Contributor
101 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 stars Reviewed July 4, 2016 via mobile

Our group went to this shop for an afternoon snack. It was much better than my expectation. I am not a big fan for the bean curd menu. I do love their black jello , soy milk, and deep-fried dough stick

Helpful?
Thank Noom-Noom
Pekanbaru, Indonesia
Level Contributor
3 reviews
5 of 5 stars Reviewed May 11, 2016

No others beancurd can beat this one ... Absolutely love it, i just bought 5 beancurd and 2 cincau for my supper hahaha

Helpful?
Thank WirjapratamaPP
Singapore, Singapore
2 reviews
5 of 5 stars Reviewed May 8, 2016

Prior to visiting Singapore, I'd never eaten beancurd. I tried it after a few days and loved the stuff. When I heard about Rochor, which is just up the road from our accommodation, I made the walk up and was not disappointed. I got the cold version with red bean topping. Awesome. A bit like custard. The Portuguese tarts were... More 

Helpful?
Thank Ben c
Indonesia
Level Contributor
37 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed April 2, 2016 via mobile

I dabao the cold beancurd and also tye cold soya milk. The beancurd is super nice. It has a very soft and smooth texture and also very thick tofu. Best!

Helpful?
Thank FennyWongso
Singapore, Singapore
Level Contributor
2,614 reviews
917 restaurant reviews
common_n_restaurant_reviews_1bd8 1,343 helpful votes
4 of 5 stars Reviewed March 21, 2016

Visited the outlet in Balestier Rd. Opted for the warm beancurd. Very smooth and soft texture and really quite tasty. Service was efficient but a little surly. Worth a visit.

Helpful?
Thank KGB777
Sydney, Australia
Level Contributor
16 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed January 12, 2016

I frequent the Upp Thomon branch of Rochor Beancurd whenever I'm in Singapore. It offers a variety of freshly made beancurd, with topping, hot or cold beancurd drinks - a healthy and not heavy snack, especially in the late hours. The not so healthy but MUST try new crispy durian roll with generous creamy durian filling oozing from every bite.... More 

Helpful?
1 Thank TerriK861
Brisbane
Level Contributor
178 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 90 helpful votes
4 of 5 stars Reviewed February 2, 2015

This is a review on Rochor's Upper Thomson branch. Becoming terribly difficult in Singapore to find good home-made beancurd, Glad to find Rochor still makes it the old way - soft and silky smooth. Try the deep fried chicken pieces, and deep fried tofu slices too. Yum!

Helpful?
Thank TADoc
Singapore, Singapore
Level Contributor
44 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 stars Reviewed September 27, 2014

Nice place for breakfast if you happen to be around geylang road. They have quite an extensive menu in addition to the famous beancurd and you tiao. Ordered their traditional beancurd, soy milk and of course you tiao for dipping (Yummy). Love how the you tiao suck up the soy milk and burst into your mouth when you took a... More 

Helpful?
Thank yvet0
Level Contributor
25 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
1 of 5 stars Reviewed May 6, 2014 via mobile

A over rated place. They are very good some 5 to 10 years ago. Over the years the standard has drop a lot. Drink become also next to plain water. Beancurd is still ok.

Helpful?
Thank Chan Seng H

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Cuisine
Chinese, Asian
Meals
Breakfast
Restaurant features
Outdoor Seating
Good for
Dining on a budget, Local cuisine
Open Hours
Sunday
12:00 am - 11:59 pm
Monday
12:00 am - 11:59 pm
Tuesday
12:00 am - 11:59 pm
Wednesday
12:00 am - 11:59 pm
Thursday
12:00 am - 11:59 pm
Friday
12:00 am - 11:59 pm
Saturday
12:00 am - 11:59 pm
Location and Contact Information
  • Address: 745 Geylang Road, Singapore 389653, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Geylang
  • Neighborhood: Geylang
  • Phone Number: 67483989

Questions & Answers

Questions? Get answers from Rochor Beancurd House staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Geylang

Neighborhood Profile
Geylang
Only a short journey from Singapore’s sparkling and polished city center, Geylang is a world away. Here in one of the least touristy areas of Singapore, visitors are privy to an unfiltered glimpse of Singapore life. On Sunday afternoons, migrant workers gather in Geylang to let off steam after a tough week. At the eastern end of Geylang Road, families and friends happily enjoy picnics. By contrast, at the western end, a more colorful side of Singapore can be seen, as street workers mingle with Sunday revelers in outdoor coffee shops. Take a friend, grab a beer and a local meal (frog porridge, perhaps?), and settle in to enjoy the show.
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