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Le Cafe Confectionary & Pastry

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Reviews (41)
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LanguageEnglish
Traveler rating
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1 - 10 of 25 reviews
Reviewed 2 weeks ago via mobile

I will admit that I haven't tried all of the offerings. My sister in law bought me a canister of the coffee cookie to take back to the States. I love it so much that she now buys it for me whenever I go back....More

Date of visit: March 2019
Thank gec101
Reviewed July 16, 2017 via mobile

They soy tart is very delicious and worth trying. Comes with a box of 8, it's easily consumed by a family or group of friends. Really authentic taste of soy milk and the crust is very nice.

Date of visit: July 2017
Thank bulbi7
Reviewed March 7, 2016

Le Cafe is one of the oldest cake & pastry shop in Singapore that has been around more than 50 years. Their famous being the Bean Curd Tart which is very special

Date of visit: March 2016
Thank philiptoh
Reviewed January 13, 2016

I love their soy bean egg-tart. The "egg"tart does not actually contain egg but is made with soybean, turns out to be so aromatic and yummy. I also recommend buying their pastry sold in the plastic container packages, like the pastry we usually buy for...More

Date of visit: January 2016
Thank daniellekris
Reviewed August 25, 2015

I love their pineapple tart. the pastry is very delicious, goes well with pineapple filling. I bought them and gave to my family and friends. They all said, very yummy!!!! Next time I will try their cake.

Date of visit: August 2015
Thank Vichitra L
Reviewed August 22, 2015 via mobile

Moonpies, tarts, pineapple tart all homemade, our all time favourite. Reservation is a must. Or else you will need to wait 15mins at the shop even they have stock. Mostly, all is selling fast. Moonpies will start to increase price one and a half month...More

Date of visit: August 2015
Thank Crystaleng
Reviewed February 20, 2015

This place is supposedly famous for its traditional pastries, so I headed there before Chinese New Year to buy a box of the pineapple golf ball tarts for my family. The crust is OK (buttery though a bit dense) but the filling was the most...More

Date of visit: February 2015
Thank Globetrotting_HKer
Reviewed February 9, 2014

I did not imagine the shop to look so modern, unlike the old-school pastries that they sell. It is not like a bakery shop where you take a tong and think what you want to have for breakfast the next day. Most items are kept...More

Date of visit: August 2013
Thank dairy_cream
Reviewed August 8, 2011

Other than the signature pineapple tarts (golf ball size), egg tarts (made from soya bean milk), do try their special swiss roll (e.g. orange, pandan, blackforest), durian puffs, rum balls etc. I've always enjoyed their old-fashioned cream cakes. Staff and bosses are very friendly. There...More

Date of visit: July 2011
Thank satoyuriko
A TripAdvisor reviewer on Facebook
Western Australia, Australia
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Reviewed March 8, 2009

Golf ball size pineapple tarts

2  Thank A TripAdvisor reviewer on Facebook
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