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31 Ocean Way Quayside Isle | #01-10 Quayside Isle, Singapore 098375, Singapore
+65 6334 3818
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  • Excellent24%
  • Very good39%
  • Average29%
  • Poor4%
  • Terrible4%
Travelers talk about
“moussaka” (9 reviews)
“greek salad” (9 reviews)
“baklava” (4 reviews)
Closed Now
Mediterranean, Greek
$$ - $$$
31 Ocean Way Quayside Isle | #01-10 Quayside Isle, Singapore 098375, Singapore
All Details
Write a ReviewReviews (74)
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1 - 10 of 71 reviews

Reviewed 4 weeks ago

Greek food on Sentosa Island? Well, it worked for our family group lunch for 5 adults and 4 kids. Reasonable value (for Sentosa) and we left happy.

Thank CarbonOffset
Reviewed March 20, 2018 via mobile

Booked a table for a 70th bday celebration and was expecting some special treatment like a bday dessert or something but I don’t even know if that was being highlighted in the booking notes. Food was pretty good overall but I’m not sure if the...More

Thank vivleesh
Reviewed January 27, 2018

Nice setting overlooking the marina 2 mins walk from the W Hotel. Didnt book, walked up on a Saturday night. They still had quite a few tables. As a native of North London Ive eaten a lot of "Greek" food in my life! and this...More

Thank SingBob
Reviewed January 27, 2018 via mobile

Very busy night but entertained right away. We started with pita platter. All delicious. Mousaka was as authentic as in Greece. And the lamb chops, never had anything tasted so good. Perfectly done. No after taste.

Thank krisLuna
Reviewed January 2, 2018

Went here for the first time as it has been awhile since we had some authentic Greek food. Was not disappointed. Range of menu and freshness of food was very good. Service was struggling to keep pace with the diners (middle of the week) and...More

Thank SingaporeBms
Reviewed November 6, 2017

Great food very authentic I live in Greece so my comparisons are very accurate if you want a change from Asian food a great place to visit

Reviewed October 13, 2017 via mobile

Been here a several times , very consistent , always good value for money , food plenty and tasty, nice seating with view over marina

Thank Jan M
Reviewed August 10, 2017

A friend and I had dinner here on a Saturday evening. I was awestruck by the fantastic view if you sit outdoor. The waterside view with the yachts are to die for! Pleasant breeze added to the fun. But that awestruck feeling was a bit...More

Thank Mdiv212
Reviewed July 16, 2017

Nice environment and friendly staff at Sentosa Cove. Food are good and well serve. The owner of Mykonos suggested a family dining set up so that all the people are able to taste every kind of food. Very accommodative to serve for vegetarian as well....More

Thank xinye74
Reviewed June 12, 2017 via mobile

After a hard week, lots of decisions, you want a sense of ease, an escape, this is the spot. It really could be in Greece; the decor, the furniture. Waterside on Sentosa, worth the journey if you don't live on the island. Loved the starters,...More

Thank J0hnnyG13
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Takeout, Highchairs Available
Good for
Large groups, Kids, Families with children, Romantic
Open Hours
11:00 AM - 11:30 PM
6:30 PM - 11:30 PM
6:30 PM - 11:30 PM
6:30 PM - 11:30 PM
6:30 PM - 11:30 PM
12:00 PM - 2:00 PM
6:30 PM - 11:30 PM
12:00 PM - 2:00 PM
11:00 AM - 11:30 PM
Location and Contact Information
  • Address: 31 Ocean Way Quayside Isle | #01-10 Quayside Isle, Singapore 098375, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6334 3818
  • E-mail
The new kid on the block in glamorous Sentosa Cove: a traditional Greek Taverna, with the very classics of the genuine Greek cuisine will tantalize your palate with the finest Mediterranean flavors. The interior reflects the simplicity and the freshness of the Aegean sea, with furniture, fixture, artefacts and lighting especially imported from Greece, with a dominance of the classic colours - white and blue. Needless to say, the outdoor terrace, illuminated by four large original lamps, is a staple of the Mykonian dining esperience, where patrons enjoy the now famous view of the glamorous yachts' harbour of Sentosa Cove. The management team, supervised by Executive Chef Mauro Muroni and General Manager Gerri Sottile (who have both worked several summer seasons in Greek Tavernas in few of the most well-known Hellenic Islands) includes two Greek sous-chefs and experienced service staff.
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