The main course (Malai Methi Matar and Dal Makhni ) was not that great and had quite a bit of salt in them. The fenugreek in Malai Methi Matar was charred. The starters were good though especially paneer tikka.
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Overall food is good, service can be improved. There was only one person serving could speak decent English.
We visited Clarke Quay in the evening. Opted for Pind Baluchi for early dinner as we were craving for Indian food. Chose this based on their reputation of good food in Gurgaon. Ordered Paneer makhani and Butter chicken. The taste of dishes were no were...More
I have been to Pind Balluchi twice in Clarke Quay. The ambience is modern, the seats are comfortable and the food is great! The servers were knowledgable about the menu. We had 'dahi ke kebab' which were brilliant. Pindi Choley and Chicken Makhani were good...More
Our table consisted of 2 Indians, 1 Iranian, 1 Chinese, 1 Greek and 1 American yet all of us thoroughly enjoyed every dish we tried. The restaurant is spacious, modern, clean and located in the heart of popular Clarke Quay. Our server catered to our...More
Really enjoyed the evening. Great food + service. Quality was v good and on par with some of the high end indian dining in singapore. Pricing was also competitive.
Manager gave some terrible excuse about not receiving our reservation via chope as system not in sync
Visited this restaurant and many more Indian restaurants on Singapore... This is the best if I am to compare with raat, sitara balaji bhawan, taste of india... Only one suggestion they can improve their serving pace... Probably I was too hungry... Price is reasonable than...More