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Burnt Ends

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Travelers' Choice2018 Winner

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Lunch, Dinner, Late Night
Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (583)
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All reviews bone marrow pulled pork quail egg caviar steak grissini king crab penne chef's menu australian beef coleslaw sandwich chicken wings bread truffle tapas oysters
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1 - 10 of 554 reviews
Reviewed 2 days ago

We are big foodies and planned this restaurant for our anniversary while in Singapore. I figured it would be worth it as there was a two month waiting list. Upon entering, we were not warmly welcomed. I almost had a bad feeling immediately. We ordered...More

Date of visit: September 2019
Thank dobrien10
Reviewed 2 days ago

We booked private dining months in advance of our booking of 10. Arrived to find the private dining room was a room off an unused kitchen/overflow area in the next building. Having to walk thought this to a room with no atmosphere, next to a...More

Date of visit: September 2019
Thank Amber-Jade H
Reviewed 4 days ago via mobile

We want here to have good meat and we were not disappointed ! Menu changes everyday and very friendly staff explained if well. The meat was very delicious and the atmosphere very fun ! To be at the bar is very interesting you can see...More

Date of visit: September 2019
Thank 213laurianned
Reviewed 1 week ago via mobile

First visit to BE in over a year and the dining experience is as memorable as it ever was. Ordered the chefs menu and had course after course of delectable dishes. The team are friendly, approachable and with the highest levels of product knowledge. Chapeau...More

Date of visit: September 2019
Thank GarethW1305
Reviewed 4 weeks ago

Food theatre at its best. This small restaurant offers limited menu but every item is prepared meticulously and served by an extremely efficient team of friendly staff. Booking are essential as the dining area is small and be prepared to sit facing the kitchen area...More

Date of visit: August 2019
1  Thank NICK1137
Reviewed July 30, 2019 via mobile

I believe it was called Burnt Ends Sanger on the menu. Very nice. Layout of the restaurant is a bit tricky for a business meal with colleagues. There were 3 of us so the chefs table was not an option nor were the private rooms....More

Date of visit: July 2019
Thank SamMurrayWAL
Reviewed July 26, 2019 via mobile

We came back after a great experience the last time. Food and service were excellent. King crab, chicken, leek, except the tenderloin we didn’t really like. The beef cube we had before were much better. We will come back again.

Date of visit: July 2019
1  Thank superflydmw
Reviewed July 23, 2019

I arrived as a 'walk-in' tourist, full of anticipation and left totally uplifted... Burnt Ends is the place to just chill out and soak up what a chef at the top of his game can offer.....you won't be disappointed with Dave Pynt's interpretation of the...More

Date of visit: July 2019
2  Thank Margaret E H
Reviewed July 16, 2019

I ate there tonight and wanted to post a review after seeing a few negative ones appear recently. We arrived at the restaurant before 18:00 as we did not have a reservation, and were able to grab a seat outside (there are two benches available...More

Date of visit: July 2019
1  Thank ilse g
Reviewed July 2, 2019

Decided to give Burnt Ends another try after my terrible visit 2 years ago. I am sad to report that it is still extremely overrated. Service is subpar, and ambience is awful. Music is constantly blaring so you can't even hear yourself think, much less...More

Date of visit: May 2019
1  Thank WTO_WTO
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Questions & Answers
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October 28, 2018|
AnswerShow all 4 answers
Response from gillv63 | Reviewed this property |
Google them to see their menu. Gives a good indication of what to expect.
October 18, 2017|
AnswerShow all 2 answers
Response from Stretch1958 | Reviewed this property |
Check the web site for Burnt Ends please Tks
Georgina R
October 4, 2017|
AnswerShow all 6 answers
Response from GB227 | Reviewed this property |
Yes, plenty of options without gluten.
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