Was there for Friend's birthday. Ordered Prawn Cocktail with wasabi sauce, Rib Eye Steak, Onion Ring and Brocolli. Steak was greatly cooked. Dinner closed with Apple Crumble with roasted almond and vanilla ice cream. Overall, the service by Marilou, Angeline and Steven was excellent. Will come back... read more
Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere.
CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.