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Guy Savoy - CLOSED

L2-01, Atrium 2 | The Shoppes at Marina Bay Sands, Singapore 018956, Singapore
+65 6688 8513
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  • Excellent65%
  • Very good21%
  • Average11%
  • Poor2%
  • Terrible1%
Jan 25, 2014
“Average Business lunch”
Jan 23, 2014
“Excellent food, but avoid the wine list”
Restaurant Hours Closed
French, European, Vegetarian Friendly, Gluten Free Options, Vegan Options
L2-01, Atrium 2 | The Shoppes at Marina Bay Sands, Singapore 018956, Singapore
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Reviews (80)
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61 - 70 of 71 reviews

Reviewed October 7, 2011

Dinner on Friday 7 Oct 2011 with the family of 4. Disappointed with the ambience, very plain. Only 1/2 the restaurant was full @8.00pm. Complimentary food items served were of high quality. We picked the a la carte. Main choices needs an improvement. Culinary skills...More

1  Thank Ajith C
Reviewed September 24, 2011

Went there for lunch with some business partners. I had the veal for main course, didn't like it, only finished half of it. Didn't like any of the 3 courses. Would never come back to this restaurant

1  Thank CocoonHanoi
Reviewed September 21, 2011

We tried all the best French restaurants in Hong Kong and a dozen or so in France. We were impressed and nicely surprised by the level of food quality and service we received in this restaurant. It was a memorable evening with a ballet of...More

1  Thank YounesKabbaj
Reviewed July 22, 2011

We went for this special lunch hosted by Guy Savoy in residence. We were impressed that they used the same salted butter as in the paris restaurant. However, as this degustation menu came with wine pairing, we were not so impressed with the French wines...More

2  Thank vincentlau
Reviewed July 1, 2011

First off, this is not a Guy Savoy formal restaurant. This was clearly designed to be his more casual branch. While the food was excellent as always, I felt that Sands has marketed it such as a "Restaurant" Guy Savoy, which it is not. We...More

Thank foodbuff880
Reviewed June 24, 2011

Brought my wife here for our 10th wedding anniversary recently, so I wanted to find a very special venue for our occasion. We were not disappointed at all. The meal was quite expensive at about $1000sgd per tasting menu but it seems we were at...More

2  Thank alilaT
Reviewed June 23, 2011

entrance. Marina bay sands is large although staff may did not know location of restaurant and way that easily to reach.(I receive this problem) 1. Casino entrance . Must deposit luggage then walk through casino via escalated walk way to restaurant. This way is not...More

2  Thank oncati
Reviewed June 18, 2011

I guess you get what you might expect here - first-class food, at first-class prices. It is above a casino, so perhaps the latter should be no suprise at all! The food itself was brilliant, I had the signature artichoke soup and pigeon cooked to...More

Thank FrequentishFlyer
Reviewed June 13, 2011

We visited this restaurant with much anticipation after having dined at the Paris Flagship and the Las Vegas Outlet. This did not disappoint. Perhaps in part because the current Chef de Cuisine is from the Las Vegas Branch. We dined "a la Carte" and found...More

3  Thank LHOVancouver
Reviewed November 15, 2010

We dined at Savoy Singapore in September 2010 and found that neither the food or service were up to the caliber of his other restaurants. While excellent, I would recommend travelling to Las Vegas or Paris beforehand.

Thank Bsampson15
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Restaurant Details

Good for
Business meetings
Location and Contact Information
  • Address: L2-01, Atrium 2 | The Shoppes at Marina Bay Sands, Singapore 018956, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6688 8513
  • E-mail
Experience world-class flavors. Award-winning Chef Guy Savoy is the youngest of the French legends credited with pioneering 'Nouvelle Cuisine'Selecting only the finest ingredients, Chef Guy Savoy prepares and serves with an uncompromising awareness of what makes a dining experience truly exceptional. This is what earned the prestigious Guy Savoy restaurant in Paris three Michelin stars. Chef Savoy has profound respect for his carefully selected ingredients. Flavors are gently coaxed so that every bite of food makes a statement. His technique is best exemplified in his signature dishes, which create an exquisite mix of aromas and flavors that will tantalize the senses of guests at Guy Savoy.Signature Dishes:• Artichoke and black truffle soup, toasted mushroom brioche and black truffle butter • Crispy seabass with delicate spices • Chocolate fondant with layered praline and chicory cream
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