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I wish I could find a better word than delicate. Albeit, my inexperience, I have not eaten anything that can come close to the word. It is pricey with the ingredients flown in from Japan but the quality is better than I have seen. The...More
Visited Hiryu first time for weekday lunch time. We ordered Momo set which comes with an appetizer, 7 types of sushi, miso soup and dessert, cost SGD 48 ++.
• Luxury interior and ambience.
• Enjoyed seasonal sushi such as grilled Sanma (pacific saury)....More
Went there for dinner with my wife, took the SGD256 per pax omakase.
Taste: Overall good.
Quality of ingredients: Could be better. Uni and truffle used were of lower grade. Dessert given was Mochi Jelly. Well... tight budget maybe.
Service: Average. Could be better too....More
First visit to Hiryu and was exceptional good.
Had ordered the Hiryu omakase set $256 per pax.
Interior design is simple yet no neglecting other small details such as a sushi finger napkin, which allows you to clean your fingers to avoid it from contaminating...More
Probably one of the best Omakase I ever tasted. For the price I pay compare with the ingredients they used make it the most value for money meal ever. Definitely visiting them again soon. I let the picture I post here do the talking.
Among all the restaurants I've tried in Singapore that serve omakase, Hiryu left a very special impression in my heart and in my tummy. To me, eating omakase is not just about the taste or the quality of the ingredients, but it's about the whole...More
Mate and I dined here. We basically ordered only 3 dishes from the menu and left the rest to the head chef Raymond to arrange. Was left speechless.
The tai carpaccio with truffles was divine. I am not a big fan of truffle oil or...More