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Origin Grill

22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel | Tower Wing, Singapore 258350, Singapore
+65 6213 4595
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  • Excellent90%
  • Very good6%
  • Average2%
  • Poor2%
  • Terrible0%
Travelers talk about
“wagyu” (14 reviews)
“octopus” (7 reviews)
Open Now
6:00 PM - 10:30 PM Hours
European, International, Contemporary, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel | Tower Wing, Singapore 258350, Singapore
All Details
Top 3 Reasons to Eat Here
Sponsored by: Origin Grill
1. Best Meal EVER
"Perfectly cooked and perfectly balanced"
See reviews that mention great ambience
2. A perfect feast!
"A wonderful night thoroughly enjoyed - and remembered"
See reviews that mention wagyu
3. Top notch steak and service
"A delicious cut of beef, perfectly prepared."
See reviews that mention wagyu
Write a ReviewReviews (176)
Traveler rating
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1 - 10 of 164 reviews

Reviewed yesterday via mobile

We decided to try the weekday set lunch after a good dinner experience previously. Food was good for the price. Service was exceptional and we did not expect such great service again, this time from Dylan. He was friendly and provided on point suggestions for...More

Thank treeeholiday
Restaurant's Favorite
Reviewed May 10, 2018 via mobile

I had Chef Flanagan's tasting menu which showcased the Mayura full blood Wagyu from Australia. A delicious cut of beef, perfectly prepared. The assistant restaurant manager, Shoban Vjayakumaran, was extremely welcoming and took time to explain each course, which I really appreciated as a dedicated...More

1  Thank WuKong27
SLSGM, Manager at Origin Grill, responded to this reviewResponded May 13, 2018

Dear WuKong27, Great to hear that you enjoyed Chef Heidi’s signature set menu especially the Mayura full blood wagyu. It is really an exceptional cut of steak. We will continue to create new signature set menus like this exploring other selection of steaks like our...More

Reviewed yesterday via mobile

Excellent food with prefect conditions, super friendly staff, what a wonderful place to eat and visit. Special thanks to Pei San :)

Thank Oscar L
Reviewed 5 days ago via mobile

This is my second visit and it was as memorable as the first! I’d recommend you make reservations to avoid any disappointment. The family and I decided Origin Grill would be an ideal place for a birthday treat for my fortieth-ish years on Earth. We...More

Thank PomChatChat
Reviewed 5 days ago via mobile

We chose Origin based on reviews for a special occasion dinner (wedding anniversary). My husband received an email after making reservations and was offered/told they would be giving us a complimentary dessert for our anniversary. We arrived and were asked to have a drink in...More

2  Thank Freedom324585
Reviewed 5 days ago

I went there to celebrate my son's birthday. Our main goal was to try the exclusive Shiro Kin Fullblood Wagyu beef. It never disappointed us. The steak is excellent and the best I had ever eaten. I have eaten different grade and types of Wagyu...More

Thank Sky_Traveller2000
Reviewed 6 days ago via mobile

Specially customised dinner menu for my husband’s birthday! The steak and lamb was very good :) Ambience was nice! Great place to celebrate a special occasion! Thank you for pampering us ❤️

Thank Sherbakes
Reviewed 1 week ago

Our family of 5 shared the Daily market fish (believe it was a snapper from New Zealand) which was super fresh and well cooked, as well as the cross-bred wagyu tomahawk, which was perfectly cooked and delicious. Service was great in general and special thanks...More

Thank teohtaiker4
Reviewed 1 week ago

A selection of appetisers from Chef Heidi were so delicious, we doubted mains would compete but with the benefit of excellent information from staff our beef choices proved otherwise. Too replete for dessert, we were tempted though by a selection of cheese to round off...More

Thank JacquelynMaree
Reviewed 2 weeks ago via mobile

Punched with a business associate today. The place looks more like a cafe. Service was excellent. The set lunch - either three or four course - has good value for money. Lobster bisque and octopus were nice. Loved the complimentary bread :-). We had the...More

Thank Derrick A
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Questions & Answers
Betty T
October 7, 2018|
AnswerShow all 2 answers
Response from Khrys T | Reviewed this property |
The food is very high quality and expensive
September 26, 2018|
AnswerShow all 4 answers
Response from Liam C | Reviewed this property |
Executive lunch menu, three courses $34++ and four course $44++ Dinner varies average a la carte for 3 courses is roughly $120++ depending what you fancy
September 15, 2018|
AnswerShow all 6 answers
Response from 994tommyl | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$29 - $102
Lunch, Dinner, Brunch, Late Night, Drinks
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Buffet, Free Wifi
Good for
Romantic, Business meetings, Hot New Restaurants, Kids, Families with children
Open Hours
12:00 PM - 3:00 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
Location and Contact Information
  • Address: 22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel | Tower Wing, Singapore 258350, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6213 4595
  • E-mail
Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour. Origin Grill showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. Take your taste buds on an exquisite adventure! Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu beef, from Australia and Ireland, and snow-aged Wagyu beef, from Niigata, Japan.
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