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Delicious and juicy char siew roast pork and roast pork belly. I heard that the owner take course in Kuala Lumpur to learn how to make a delicious roasted pork. Taste much better than other stall i ve ever tried at food republic or takasimaya...More
Located in one of the best hawker centres in sg, Roast Paradise is on the high end of food court pricing range. Offering high quality bbq, it's totally worth the price. Get there early (11-11.30am) or prepare to queue 30min to 1 hour.
Normally I won't wait 30 or more minutes for food. I do this at one place and now here. The barbecue honeyed pork (char siew) it really good. They sometimes have premium cuts, if they do, get them. The roast pork is also good.
was around that area one day in Oct; and decided to ventured to try this instead of the usual fish ball noodles, wantan noodles, char kuay teow...(yes, the lor mee is also nice here but unfortunately, i do not like lor mee that much...lol)
I find the Roast Pork at this hawker store good but not outstanding, but the BBQ Pork is really good - maybe because it's more fatty than the usual fare we get from other stores. There is always a long queue during lunch, so go...More
Been to the famous meng meng & You Kee in Johor many times as it is divine for their BBQ & Roast pork... this place is equivalent if not better..... the bbq pork has good amount of fat & is so charred that the skin...More
The roasted belly pork and Char Siu taste great but I can’t even take more than 5 pieces as the meat is rather too fatty! Perfect roasted meat with great taste and crispy skin but can be a bit saltier to make perfect. Long queue...More
Was at their Ang Mo Kio branch for lunch and there was already a long queue. Ordered a serving of Char Siew (200g) and also Roast Pork (100g) with rice and hakka noodles. The Char Siew beats any i've eaten so far in terms of...More
Stumble across this stall during lunch, because of the long queue and many paper articles paste on the display window. Decide to try the noodles with char siew and roast pork, the food brought me to heaven, noodles were al dente which we local call...More