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The Coconut Club

COVID-19 update: See the added health and safety measures this property is taking.Read more
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Tue, 10/19
8:00 PM
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What you can expect during your visit
  • Face masks required for staff in public areas
  • Hand sanitizer available to guests & staff
  • Daily temperature and symptom checks for staff
  • Socially distanced dining tables
  • Staff required to regularly wash hands
  • Tables disinfected between guests
Read more
Updated 10/29/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Updated 10/29/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.

MICHELIN Guide's Point of View

After moving here, the “Club” has certainly become bigger and better, but its authentic Malaysian cooking stays the same. The owner insists on importin...
Read more on MICHELIN Guide
Bib Gourmand: good quality, good value cooking
Simple restaurant
Reviews (248)
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All reviews coconut rice nasi cendol otah chicken leg fried anchovies okra fries fish meat beef rendang red beans side dishes ann siang hill chicken set very popular place main dish just the right amount
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Reviewed 5 days ago

We were on staycation nearby so got the chance to make reservation for an early dinner at The Coconut Club. The decor of the restaurant is simple and laid back with a long counter displaying their ayam goreng berempah (spiced fried chicken) along with other...nasi lemak ingredients. Coming from a Peranakan background, we make pretty good nasi lemak at home so we really wanted to find somewhere where the nasi lemak is equally rich and flavourful and hopefully with a new taste for us to enjoy. I ordered the Ayam Goreng Berempah Breast Set while my husband opted for the Homemade Otah Set. Each set comes with a serving of coconut rice, anchovies, peanuts, cucumber, sambal and a fried egg. I was not keen on the fried egg as we normally have nasi lemak with either a triangular slice of omelette, sometimes with hard-boiled egg sambal. The chicken was tasty but since it was a breast portion it was rather dry in the center, but additional sambal helped sort this out. The Otah (Charcoal-grilled fish paste with Kühlbarra Barramundi fish wrapped in banana leaf) was delicious and I will opt for this the next time round. At $16.80 for the chicken set and $14.80 for the otah set, the price is a little steep for this 'kampong style' food but being that it is in classic Ann Siang Road (prime area) and with attention to service and quality, I think that we were prepared to fork out this amount. It was overall an enjoyable meal which was complimented by delicious Coconut Jelly that helped cool the palate ($5.60). We will definitely return with our family members and friends as it is about the best nasi lemak option we currently know of beyond our home kitchens.More

Date of visit: September 2021
Reviewed September 11, 2021 via mobile

My wife and I ordered their signature nasi lemak. Rice was nice and fragrant. Sambal was good. Egg, peanuts and ikan bilis was also good. Chicken was well fried on the outside but when we cut into the chicken, we both saw bloody spots in...the chicken. This for us indicates that the chicken is not fresh, but could be frozen chicken. The sambal sotong we ordered was rubbery and we had ask them to record. I was expecting more from a Michelin star restaurant. But was quite saddened.More

Date of visit: September 2021
Reviewed August 21, 2021 via mobile

Casual place to catch up with friends and friendly service. Most well known for their coconut rice (nasi lemak), with roasted peanuts, fried anchovies, egg, chili sauce accompanied by sambal okra and cuttlefish. Reasonably priced. Spent S$32 per person. Réservation is a must.

Date of visit: August 2021
Reviewed August 8, 2021 via mobile

Everything here is more expensive, but it’s delish. The poulet leg is good, not sure it’s worth the premium price, though. The sambal sotong has complex flavours and probably is the best item on the menu. The Sup kambing is said to feed two, but...they must be children, for the portion is not generous. We ordered takeaway on National Day; although there was a lot of demand, they were very well organised, and service was impeccable.More

Date of visit: August 2021
Reviewed June 7, 2021 via mobile

Considered one of the most premium nasi lemak outlets in town, their signature French chicken that is used for the dish is worth the price. And paired with their special chilli, simply amazing!More

Date of visit: May 2021
The Coconut Club, Marketing at The Coconut Club, responded to this reviewResponded July 1, 2021

Dear, Y880! Thank you so much for the support and kind words! Your feedback is really valuable to us, and knowing that we have indeed met our customer's expectations really means the world to us. We are ecstatic to know that you enjoyed the food....More

Reviewed May 3, 2021

I must say their nasi lemak is really done very well but the price is probably a bit too exorbitant. I think they also need work on their coordination as one staff told me take my time and not to rush and when i tried...to order chendol after my meal, another staff told me kitchen is closed. So sad.More

Date of visit: May 2021
The Coconut Club, Marketing at The Coconut Club, responded to this reviewResponded May 11, 2021

Dear Erico2709, Thank you for your feedback. We would like to express our sincere apologies and regret for the disappointment you experienced at The Coconut Club. We are sorry to know that you did not get to order our Chendol due to the kitchen being...More

Reviewed March 22, 2021

A friend made a dinner reservation. My 3rd visit here and twice served by Fifi. He is really warm, friendly and very helpful. Ordered nasi lemak, iga bakar, kuih koswi and their ooohh so lemak and not overly sweet chendol( I can proudly declare that...their chendol is my favourite in the whole of SG!!) . The food that we ordered are never disappointing. Loved everything that we had and the service that Fifi gave is extremely commendable! Will definitely be back again... And again..More

Date of visit: March 2021
The Coconut Club, Marketing at The Coconut Club, responded to this reviewResponded May 11, 2021

Dear nazifahz2020, You don't know how much your words really motivates us to keep going stronger and consistent! Kind folks like you really makes our day and accomplished when knowing our guests genuinely enjoyed their experience with us. We hope that we'll get the opportunity...More

Reviewed January 18, 2021 via mobile

Considered this as “ high end “ nasi lemak but quality of meat and rice is good. Chicken is almost half. That is a lot! Rice is very fragrant. Chilli at the side is yummy. More “ dry” then the usual “ wetter” versions of...sambal. The otah is a good side option.More

Date of visit: January 2021
The Coconut Club, Other at The Coconut Club, responded to this reviewResponded May 11, 2021

Dear TrailsOfAnne, Thank you very much for choosing The Coconut Club. We are delighted to be able to be a part of your experience. We hope that we'll get the opportunity to serve you again soon. Yours sincerely, The Coconut Club

Reviewed December 9, 2020 via mobile

The nasi lemak is okay if you can’t get to Kuala Lumpur for the real thing. We were seated near the counter and within earshot of a crew member who was rather rude and brusque to her colleagues. She could well be a supervisor judging...from her interactions with the rest of the crew. She clearly wasn’t happy working there and had the expression to suit her tone too. Not very enjoyable to dine and have to listen to someone on a power trip.More

Date of visit: December 2020
The Coconut Club, Marketing at The Coconut Club, responded to this reviewResponded May 11, 2021

Dear joyeuxlife, Thank you for your feedback. We would like to express our sincere apologies and regret for the disappointment you experienced at The Coconut Club. We will be happy to hear more about your experience and will appreciate if you could get in touch...More

Reviewed October 17, 2020

With much disappointment, the Nasi Lemak is over-rated. The Fried chicken is not well marinated as it rather bland; the sambal is not spicy and lack the real sambal taste. The rice was however, fragrant and well cooked. For such quality, $14.80++ is a ripped...off.More

Date of visit: October 2020
thecoconutclubsg, Other at The Coconut Club, responded to this reviewResponded October 28, 2020

Hi, J G! We are really sorry to hear that you did not enjoy your experience with us. Perhaps you can share more with us on why we did not meet your expectations, please? We really do want to know and learn from our mistakes...More

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Questions & Answers
Ask a question
aisha j
February 21, 2020|
AnswerShow all 6 answers
Response from thecoconutclubsg | Property representative |
Hi! Our ingredients and meat are from halal-certified sources. You can contact us at info@thecoconutclub.sg if you want us to provide you with their halal certificates. Best, Abby Brand Manager The Coconut Club
January 5, 2020|
AnswerShow all 4 answers
Response from DWatt1984 | Reviewed this property |
A vegan would enjoy their Azuki red bean topping for their cendol dessert.
가원 김
December 7, 2017|
AnswerShow all 9 answers
Response from thecoconutclubsg | Property representative |
Hi Our reservations are currently available from Monday to Thursday at the moment. Do make your table bookings via our email at reservations@thecoconutclub.sg for more details. Thank you!
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Frequently Asked Questions about The Coconut Club

Yes, The Coconut Club offers takeout services.

Yes, The Coconut Club is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.

The Coconut Club is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4
  • Service: 4.5
  • Value: 4