Value for money . Foods are really delicious.Service is excellent.When you are in Singapore you should come to visit.
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There's no shortage of restaurants in East Coast, but Sin Hoi Sai is one of the better ones. It can get extremely crowded so food can take up to an hour at around 8-10pm, so be prepared or go early or go later. Staff are...More
Ten of us had dinner there last evening and none of us wasn't disappointed. Such flavourful food... Orders were taken by the owner...affectionately called "Aunty" ...who somehow made sure she had the time for every patron. Despite it being full, the service was excellent. We...More
Stayed in Singapore for one night, restaurant was close to the hotel. Decided in eating here as was busy and proved popular. Food was amazing, we had the sweet and sour pork with rice and fried vegetables, food was hot and good standard. The place...More
I keep passing this place and I see it is always crowded. We decided to try it for dinner one night. The food was decent. Nothing to rave about it. The service was a bit slow.
Probably one of the best local restaurants I have been to. Not only was the food tasty, the service was prompt and efficient; but this place was run very very well. Toilets were very clean and upon observing the staff they were all very well...More
Went with the family total four of us.. last Sunday ...no proper order taking. ..place is full. ..no body knows what is happening. . We placed an order with old lady. . Thereafter waiting waiting. . We asked waiters and same lady about the order....More
I did a food tour near here and the guide recommended this place too. Had lovely BBQ stingray, pork ribs cooked in Guinness, calamari, venison, fried rice, veggies....all delicious and I loved it. It was busy and full of locals which is always a good...More
I have eaten at this place for many years, its always busy which has to be testament to the great food served here. The staff are great, they never stop, and its true to say, it's service with a smile. Well recommended.
Long waiting for the food. Crab costs S$80/kg which is very expensive for Zhi Char standard. Each diner costs S$40+ per person for a dinner meal consists of kang kong belancha, fried taufu, pepper crab (1 crab only), spare ribs and one bottle of beer