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I tried 3 different types of Laksa while I’m Singapore and this was the best in my opinion. The broth is little creamier due to the coconut milk which I liked and the the taste is amazing! It’s a flavor explosion. They cut the noodles...More
Laksa was actually really tasty with seafood in the broth that’s different from other laksa that I tried before. The taste of soup is leaning towards the more spicy side rather than coconut flavour. Spoon only and no fork but it works for us lol....More
Modern Laksa has evolved into an international noodle dish with many seafood variations. Katong Laksa is the home of the original dish.
Singapore, like Japan, features eateries that sell a single dish. They have worked on it for so long and focussed so intensely that...More
The home of laksa in Singapore from what I've been told - I know people that would fly to Singapore just to eat here. I can understand why - totally authentic, tasty, earthy laksa. Its not a high class, high end place, rather more like...More
You'll never find the typical Michelin-starred ambiance or setting here but what you'll get is a euphoric explosion of honest to goodness walloping great flavours in your mouth. The spicy seafood broth and the noodles cooked to perfection was just the perfect combination. Wowza Laksa,...More
After being absent from Singapore for many years, we took a vacation with the main purpose to visit relatives and enjoy the cuisine of Singapore (maybe not in that order!). We were told the best laksa was in Katong . . . and it was!...More
This is the first time we tried famous 328 katong laksa, at their 216 East Coast Road outlet.
We ordered 2 small bowl of laksa cost S$ 5.5 each, which is more expensive compared to other laksa in Singapore (big bowl cost S$ 7). The...More