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JiangNan Wok


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Chinese, Asian
Lunch, Dinner
Reservations, Seating, Waitstaff

Location and contact

Reviews (38)
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All reviews duck the shangri la hotel vinegar cuisine flavor dishes china
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1 - 10 of 11 reviews
Reviewed January 7, 2019 via mobile

We ate at this restaurant for straight three days and tried lots of things on the menu. The foods were really excelled most of the restaurants which served similar style Jiangnan cuisines. The only dish we did not like was duck blood with glass noodles,...More

Date of visit: January 2019
Thank XiafeiC
Reviewed July 16, 2018

I was staying at the Shangri-La hotel and my host suggests that we just have dinner here in the evening s the restaurant is right inside the hotel. Knowing that Chinese food can be quite heavy and greasy, which won't be good for heavily jet-lagged...More

Date of visit: June 2018
Thank PhuVanTu
Reviewed December 25, 2017

We ate at JiangNan Wok during our stay at the Shangri-La. You need to make reservations to eat dinner as the dining room is small and it fills up quickly. The service levels here are not very good relative to Shangri-la standards. It was hard...More

Date of visit: December 2017
Thank MasonS559
Reviewed December 14, 2017

This hotel is very popular among locals and hotel visitors. Its menu combines traditional Southern flavours and a touch of Sichuan ingredients. I recommend its duck and Yellow fish deep fried with vinegar. Great, over worked staff.

Date of visit: December 2017
Thank Epicurius_at_large
Reviewed October 21, 2017

Make no mistake the food here deserves all the accolades but, unfortunately, all else gets a resounding thumbs down on our experiance. A few years ago this restaurant was apparently so renown that it was reinstated in the new Nanjing Shangri La Hotel after it...More

Date of visit: October 2017
3  Thank Tedstravelblogs
Reviewed September 2, 2017

I was taken here by colleagues during my visit to Nanjing and I have to say that it was big success. I greatly enjoyed a broad selection of delicious cooking in the Huaiyang style. This style tends to be a bit sweetish and is typically...More

Date of visit: August 2017
1  Thank Astrito
Reviewed May 23, 2017 via mobile

Well, it's the first time I tried this restaurant. The Chef Mr. Hou is one of the most famous chefs in China, who was introduced in a impressive documentary of traditional Chinese foods, 'A bite of China'. As a result, not any dish disappointed me,...More

Date of visit: May 2017
Thank dennyh85
Reviewed April 9, 2017

We came here for dinner with a party of 4 after hearing the buzz about this relatively new restaurant in the Shangri-La. My advice is that reserve a table whether than do a walk in as the restaurant is quite busy. We left at almost...More

Date of visit: April 2017
Thank rinox1019
Reviewed September 1, 2015 via mobile

Interesting Nanjing , Shanghai cuisine with most authentic flavor and taste Classical duck blood was identical and mouth watering with its strong presence of duck essence Fried rice was surprisingly awesome with its texture and richness Durian dessert was creative

Date of visit: September 2015
1  Thank yusufyaran
Reviewed February 28, 2015

Have been residing in China for more than 17 years and must say, this meal at Jiangnan Wok would be rated as one of the most memorable experiences of Chinese dining. I'm not a big fan of fish, but the steamed "White Fish" was absolutely...More

Date of visit: January 2015
Thank Jerry L
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