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Beefbar Hong Kong

Claimed
Reserve a Table
2
Tue, 7/16
8:00 PM

Ratings and reviews

Certificate of Excellence2017 - 2019 Winner
RATINGS
Food
Service
Value

Location and contact

Meals
Lunch, Dinner
CUISINES
Steakhouse, European
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (132)
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111 results
Traveler rating
69
29
8
3
2
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
69
29
8
3
2
Show reviews that mention
All reviews kale salad beef carpaccio australian wagyu comte cheese milk fed veal tasting menu sliders filet striploin langoustines short ribs burger tiramisu ice house street michelin star white marble
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1 - 10 of 111 reviews
Reviewed 1 week ago

I am fine with expensive places as long as the experience is exceptional. It wasn't. Lousy service (not particularly friendly or knowledgeable wait person). Food and beverages were delivered slow. I must admit, the food was delicious. The appetizers sliders are heavenly,More

Date of visit: June 2019
Thank Numiswino
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded 3 days ago

Dear Numiswino, Thank you for taking the time to review your visit to Beefbar. We are extremely sorry to hear about the details of our service that fell below our usual high standards. We hope you will accept our sincere apologies for the disappointment that...More

Reviewed 4 weeks ago

In my 10+ years travelling to Hong Kong, I have finally found a steakhouse that delivers great quality food with super service that exceeds my expectations. We had reservations for Monday, June 3, and it was full, but not overly busy. The staff from the...More

Date of visit: June 2019
Thank joeschung
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded 4 weeks ago

Dear Joeschung, Thank you for your great review. We are humbled to read that Beefbar is one of the best dining experience you had in Hong Kong and delighted to know that you enjoyed our food, and experienced attentive service from the team. We very...More

Reviewed June 6, 2019 via mobile

Beefbar takes you through a multidimensional beef journey combining the best beef cuts in the world (coming pretty much from all over the world) with Italian classics such as the unmissable Wagyu Agnolotti and with classics such as Beef Tartare (prepared in front of you...More

Date of visit: June 2019
Thank DonMau61
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded June 8, 2019

Dear DonMau61, Thank you for taking the time to leave such wonderful feedback. We are humbled to read that Beefbar is one of the best dining experiences you had. We will definitely share your kind words with Chef Andrea, Beverage Manager Jonny and our Sommeliers...More

Reviewed May 31, 2019 via mobile

Love to come back to try out different kinds of beef all around the world. We ordered the lunch set, Sydney for Australian wagyu hanging tender, very tender and soft. We are ambitious enough to take chef Andrea’s recommendation of ribeye cap from Australia to...More

Date of visit: May 2019
Thank G9399MGkellyw
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded June 6, 2019

Dear G9399MGkellyw, Thank you for your review and celebrating your special occasion with us. We pride ourselves on delivering the most memorable of experiences to all of our guests. I am so glad you had a wonderful dining experience and enjoyed it so much you...More

Reviewed May 22, 2019

This restaurant opened in 2015, part of the formidable international Beefbar network (16 in total) which originated in Monte-Carlo, Monaco. This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of...More

Date of visit: May 2019
Thank Peter C
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded June 5, 2019

Dear Peter C, Thank you for taking the time to post your detailed review of Beefbar on TripAdvisor. It’s always great to hear that our guests enjoyed their dining experience. All input is very much appreciated and always passed to the team! Please let us...More

Reviewed April 21, 2019

Went for hubby's birthday and was blown away with the service, food and everything! it was easy to book since it offers online booking. They are a popular joint especially at night so book ahead though I heard that the lunch hour is also good....More

Date of visit: March 2019
Thank currant7
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded April 27, 2019

Dear currant7, Once again Happy Birthday to your Husband. Thank you for such great review. We deeply appreciate that you take the time to share your kind words. We will pass on your compliments to Chef Andrea and our entire team. It was our pleasure...More

Reviewed April 19, 2019 via mobile

We were a group of 3. Ordered the Milano & Tokyo lunch menu and the 500gram Australian Black Angus boneless rib-eye with a side dish of creamy spinach. The soup of the day was good, the mashed potato was creamy and tasty, the pasta and...More

Date of visit: April 2019
Thank mishaNYC
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded April 27, 2019

Dear mishaNYC, Thank you for taking the time to review your visit to Beefbar! We are pleased to hear you had much enjoyed our food selection, however with a bit of disappointment in regards of the pasta and creamy spinach. We will do our best...More

Reviewed April 13, 2019

The 'bistro style' steak tartar is delicious and their standard US Fillet (often the poor cousin in taste terms) is delicious and beefy - even when compared to higher fat content ribeye or sirloin. They have an excellent selection of both New and Old world...More

Date of visit: April 2019
Thank JJOhk
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded April 27, 2019

Dear JJOhk, Thank you for taking the time to share such great feedback about your dining experience with us. We are very pleased to learn that you enjoyed our food, wines and service. Your review is a real credit to Our Executive Chef Andrea ,...More

Reviewed April 13, 2019 via mobile

They made a special all Veg. Menu , which We preordered a day in advance - excellent presentation. The foods great & we were happy & satisfied- highlight - the artichoke Soup & Jalapeño mashed potatoes 👍More

Date of visit: April 2019
Thank RHWong
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded April 27, 2019

Dear RHWong, We greatly appreciate you taking the time to leave such wonderful feedback and we very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni. We look forward to welcoming you back again in the near...More

Reviewed March 23, 2019 via mobile

Menu is rather limited although there is an appetizer « tuna veal oyster and caviar » which was delicious. We went after that for 200 g of Japanese Kobe beef which was delicious...no need for a side dish nor sauce just a dégustation of the beef. Service...More

Date of visit: March 2019
Thank Kuni07
BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this reviewResponded March 25, 2019

Dear Kuni07, Thank you for your review. We really appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea and entire Beefbar team. We look forward...More

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Nearby
Central
When people think of Hong Kong, most imagine movies
with famous skyscrapers dominating the skyline. The
area widely known as Central is the major financial
hub and entertainment district, which truly lives up
to the saying, “work hard, play hard.” Bars stay open
late into the night and there just happens to be a
street party every weekend. Although everything seems
to be operating at lightning speed, Central is full of
...More
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