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The Pudding Nouveau

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Eatigo

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#1,756 of 10,782 Restaurants in Hong Kong
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Food
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CUISINES
French
Meals
Lunch, Dinner
FEATURES
Reservations

Location and contact

Reviews (19)
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4 results
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LanguageEnglish
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All reviews homemade ice cream spaghetti razor clams catfish dessert
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Reviewed July 1, 2018 via mobile

Razor clam spaghetti came with a big portion (of spaghetti ), good for sharing. The taste was good but no surprise, only few pieces of razor clam was found. Another thing we ordered was the crayfish with croissant and fries, however the croissant was not...More

Date of visit: June 2018
Thank lumic0
Reviewed June 29, 2018 via mobile

This charming dessert cafe offers all day brunch and desserts in Tai Hang. The causal dining setting is simple and neat, making it a rather comfortable and relaxing ambience to dine in! Duck Confit Benedict (HK$188) The pulled duck confit was so flavourful and the...More

Date of visit: June 2018
Thank nutty_eater
Reviewed August 3, 2017

The serving was quite large. The croissant was soft and crispy and there were lots of crayfish inside the egg mayo. Milkshake was smooth and with strong chocolate taste. After finishing all, I was very full.

Date of visit: July 2017
Thank tht_dawn
Reviewed April 17, 2016

We went here for dessert after a dissatisfying meal. We ordered a panna cotta at first. When served we were shocked by its appealing appearance with edible decorations. The panna cotta was first topped with a layer of mixed berries and berry syrup, then with...More

Date of visit: April 2016
Thank Dominic C
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