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Behind the pastry shopfront down a flight of stairs is this great restaurant stumbled upon after many hours of shopping. Ordered chefs recommendation basically a taste plate of curries - $75hkd delicious! Must try
Food that taste like home cooking. They serve a variety of fried chicken with different sambals and accompaniments. The sambals are hot, super spicy and moorish. If you can’t eat spicy food, this is not for you. A slice of Indonesia in chaotic Causeway Bay....More
On the eve of the weekend, have dinner at Causeway Bay. I came to Indonesian sister's favorite sugar street, the purpose is to try authentic Indonesian food, Kampoeng of this commercial basement.
The restaurant's exclusive basement is full of floor space, and the layout is...More
This is a restaurant providing Indonesian food for Hong Kong people. Portions are big, delivery time is fast. Good value for money and recommend to budget travellers as well.
Environment is good, spacious and comfortable, no those very busy / pushy restaurant.
Dishes offer including...More
Worst service I have experienced in my entire life. We ordered one starter and two main courses. First of all, one of the main courses was the size of a tiny starter. The second dish we ordered was chicken with vegetables. The chicken looked like...More
Kampoeong was an Indonesia restaurant. It provide variety of Indonesia cuisine with a reasonable price. Most of the customers here were Indonesia Chinese. Even the waiter was also Indonesia Chinese.
Es Kelapa Muda ($41) - It was young coconut. It was not too sweet compare...More
It has been a long while since i last tasted Indonesian food, and my wife suddenly have the urge to try it. After she did some research, we decided on Kampoeng. It was located at Sugar street, couple of minutes walk from Causeway Bay MTR....More
They have a wide variety of Indonesian dishes as well as drinks, and the taste was surprisingly authentic and delicious (even more deicious than some Indonesian restaurants in Jakarta!). For refeeshment I recommend their cendol.
This restaurant has been here for ages!!!
Tried their desserts a while back.
Great soups especially the soto ayam which is similar to Western chicken soup but a little bit strong with herbs.
Also had the tempeh which was fried to perfection.
Wan Chai and Causeway Bay are the retail centers of Hong Kong Island. Filled with shops, malls and restaurants, both areas are bustling with people – tourists and locals alike. Causeway Bay has one of the highest rents on the planet, and is a bit more polished and modern than its Wan Chai counterpart. Beneath the surface there is more than meets the eye – find boutique stores in the above ground floors of
buildings and wander into side streets to find interesting restaurants and shops tucked away from the main roads. Wan Chai especially has experienced a modern revival in recent times, with an influx of trendy restaurants and bars around the Star Street area. In addition, both areas contain many of Hong Kong’s iconic tourist attractions worthy of your visit.