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Wing Kee Noodle (Sugar Street)


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Certificate of Excellence2017 - 2018 Winner


Chinese, Fast Food, Asian, Soups
Lunch, Dinner, Brunch
Takeout, Seating, Waitstaff

Location and contact

Reviews (124)
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All reviews pork skin cuttlefish intestines yellow noodles noodle soup fish balls noodle shop english menu causeway bay hk style fast food cart trishaw radish cantonese ingredients condiments
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1 - 10 of 28 reviews
Reviewed March 9, 2019

Simple noodle dishes coming out fast, nicely done. We liked soup (wonton) noodles better than braised ones.

Date of visit: March 2019
Thank 567alexanderp
Reviewed January 28, 2019 via mobile

Am a fan of such noodle. You can opt for up to 5 different ingredients and it's priced at around hkd 50+ per bowl. They have English menu so you need not worry. This round I opted for beef balls, beef tendon, beef gripes, pork...More

Date of visit: January 2019
Thank flyeatdrinkdrunk
Reviewed December 28, 2018 via mobile

You may wait in queue, but not for long and it’s worth it. It’s easy to order, as they have an English menu and you basically pick the type of noodles and the ingredients. Portions are hearty and it’s delicious and inexpensive (35 dollars for...More

Date of visit: December 2018
Thank WAW2world
Reviewed December 10, 2018

Traditional noodle cart shop with various choices. Delicious surely. Soup was packed with flavour. Crispy fish skin was nice with noodle too. A must order. Just ignore the service here. It's traditional HK style and nobody really ever expects anything. Good experience here.

Date of visit: December 2018
1  Thank KwinAun
Reviewed November 16, 2018 via mobile

Worth a visit. I had squid, pigs skin, cow intestine and flat noodles. Soup was delicious. Owners are very friendly, and had a good vibe about the place. Bit of a squeeze which adds to the charm.

Date of visit: November 2018
1  Thank ajphelps
Reviewed November 15, 2018

It's a small eatery and you wonder why are there 2 same shops just a few street away. This place is filled with local and it serves the local noodle soup. Soup is super flavorful and many types of noodles to choose from (bee hoon,...More

Date of visit: November 2018
1  Thank queksuping
Reviewed June 11, 2018 via mobile

We had noodles with beef tendon and pig skin, as well as fish skin and chicken wing tips. Only the noodles were okay, but it was definitely not as fantastic as others had made it out to be. I think any other restaurants in the...More

Date of visit: June 2018
2  Thank J W
Reviewed April 29, 2018

This is a shared table no frills "get them and get them out" sort of place that provides a filling bowl of noodles for a good price. You will find yourself sharing a laminex table with locals or may be a stool on the side...More

Date of visit: April 2018
2  Thank aussietony_10
Reviewed March 6, 2018 via mobile

Beef noodles being one of a staple Cantonese diet, is taken seriously in HK. Discovered by chance this is a great soupy noodles with beef or pork neck and pork skin. Superb hustle and bustle of a place full of local character . HK40

Date of visit: March 2018
2  Thank p3t3ee
Reviewed January 15, 2018

There is always a queue at this eatery (note: not restaurant) despite the cram seating arrangement. This is a local institution. If you are queasy about eating Asian grub, skip this place. If you are an adventurer like me, be a local when travelling! I...More

Date of visit: January 2018
1  Thank MouMou
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Wan Chai / Causeway Bay
Wan Chai and Causeway Bay are the retail centers of
Hong Kong Island. Filled with shops, malls and
restaurants, both areas are bustling with people –
tourists and locals alike. Causeway Bay has one of the
highest rents on the planet, and is a bit more
polished and modern than its Wan Chai counterpart.
Beneath the surface there is more than meets the eye –
find boutique stores in the above ground floors of
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April 30, 2018|
Response from aussietony_10 | Reviewed this property |
There is a choice of about 20 different things you can add to your noodle soup order. While plenty are offal, there are enough options other than offal. I had fish balls and squid (calamari) and the soup was excellent and... More
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