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Spring Moon


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Certificate of Excellence2015 - 2019 Winner

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The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form, steered by renowned Chinese Cuisine Executive Chef Gordon Leung. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from pan-fried dumplings filled with pork, cabbage and mushrooms to baked crispy buns with minced Wagyu beef, onions and black pepper and steamed red Sicilian prawn soup dumplings with a refined twist
$30 - $100
Special Diets
Vegan Options, Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
Chinese, Asian
Seating, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service
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All reviews peking duck dim sum deep fried chicken bbq pork abalone lobster tasting menu char siew soup pancakes truffle fries peninsula hotel chinese restaurant food quality business lunch fine dining
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1 - 10 of 206 reviews
Reviewed June 8, 2019 via mobile

Fantastic place for a slow Sunday lunch. Book ahead! Sublime dumplings together with a top Chablis (Sommelier extremely helpful). BBQ Pork Buns and shrimp and chive dumplings my favorite but everything is excellent. Service accomplished and smooth.

Date of visit: June 2019
Thank JCW1993
Reviewed May 25, 2019

大家還記得當年有個廣告,有位細路著起老西入酒店,由侍應用托盤奉上橙汁嗎? 對,那就是半島酒店。 作為尖沙咀地標酒店的半島,多年來享負盛名,自已仲未出世,已經有外國電影取景。 當中充滿殖民地色彩的大堂,多年來,下午茶時段總是見到長長的人龍。 酒店內的不論瑰麗典雅的Gaddi's、芝士火鍋聞名的 Chesa 及盡攬維港景緻的 Felix,當然更不得不提榮獲米芝蓮一星殊榮的嘉麟樓。 由5月9日至6月30日期間, 鄧師傅與嘉麟樓點心部主廚卓嘉政師父及嘉麟樓茶藝師傅攜手合作, 將招牌菜色與茶藝配對。 須知道,Wine Pairing 好多地方都會有,但Tea Pairing 就真係好少見,機會難逢。 鄧師傅是酒店中菜部的餐飲顧問,為酒店集團的餐飲部作出不少貢獻, 曾於東京半島酒店出任中菜廳起鳳臺的行政總廚,其後,起鳳臺更於2008年及2009年摘下米芝蓮一星榮譽,躋身東京僅有六間榮獲此殊榮的中菜廳,而於上海的逸雅閣,更於2017年及2018年,連續兩年榮獲米芝蓮兩星殊榮,來頭真的不少,今次冠以個人名號的菜單,實在令人期待。 餐廳共分兩層,是晚大廳設了婚宴,只好安坐上層,在謐靜的環境中,不時傳來喜悅的笑聲。 廚師拼盤 Chefs appetiser combination 把酒店宴會中的名物,以拼盤形式出現,好啱心多的朋友。 酒香醉鮑魚 Abalone on Chinese yellow wine 鮑魚柔韌富彈性,淡淡的酒香緊扣了鮑魚,恰到好處。 燒鵝拼乳豬 Roasted goose and suckling pig 燒鵝肉質細嫩,褪骨後啖啖肉更覺細心,乳豬的芝麻皮香脆可口,特意用菜條將乳豬皮跟鬆軟的蝴蝶包一齊紮起,口感更具層次。 舟山海蜇 Cold jelly fish with spicy dark...More

Date of visit: May 2019
1  Thank foodiephilip
Reviewed May 25, 2019 via mobile

I’d lunch with 2 friends at Spring Moon today. The service was good as usual. But the standard of the food had dropped. Out of the eight dim sums we ordered, only the crispy taro puffs were good. The steamed shrimp dumplings were disappointing. Most...More

Date of visit: May 2019
Thank Egon70
Reviewed May 21, 2019

Atmosphere was superp, Classic Shanghai decoration with light Chinese music. The service was also excellent, nice and smooth flow. The foods were lovely. I tried to book the table from this restaurant most of the time I visit Hong Kong.

Date of visit: May 2019
Thank thanaphak
Reviewed May 7, 2019 via mobile

I am not an expert of Chinese restaurants, even less so of those located in China. What I can say is that, for my western tastes and a liking for Asian cuisine, it was a fine dining experience, though not a memorable one. (I did...More

Date of visit: May 2019
Thank gfiore62
Reviewed April 20, 2019 via mobile

We visited Spring Moon before a concert across the road at The HK Culture Centre. A perfect combination! The staff are super attentive and helpfully suggested we take two half orders of the bbq meats combined rather than two full orders. We explained we were...More

Date of visit: April 2019
Thank Gizmoadventures
Reviewed April 19, 2019

it's still a pleasant dinner at our visit but changes changed since yrs back. more seafood were added in the menu with fewer cantonese dishes - which made us a bit disappointed. food quality was still in good standard, just the smoke-infused chicken we ordered...More

Date of visit: April 2019
Thank dhui
Reviewed April 19, 2019

The meal was good but the overall experience was a disappointment. We asked the concierge for a recommendation for a 9pm dinner, the highly recommended the Spring Moon and to make a reservation. We arrived to find only one table with customers finishing dinner and...More

Date of visit: April 2019
1  Thank N442RQjohnk
Reviewed March 7, 2019 via mobile

I went to spring moon 3 times while i was staying at peninsula hong kong and i wish it had been 4. Twice i went for dinner the dishes were one better than the other so tasty and well presented and the service impeccable very...More

Date of visit: March 2019
Thank 554phillipz
Reviewed January 22, 2019

so this place is in the iconic Peninsula hotel. and there is a strict dress code enforced so check their website for the details. it is expensive like many other Michelin rated places and dinner there could cost you between $600- $1500 AUD depending what...More

Date of visit: December 2018
Thank mrfremantle
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Tsim Sha Tsui
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Ryan R
November 27, 2017|
AnswerShow all 4 answers
Response from Panagiotis N | Reviewed this property |
For dinner it will be wise For lunch I do not think so
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