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L'Atelier de Joel Robuchon


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
French, European
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (769)
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All reviews bread basket foie gras amuse bouche degustation menu mashed potatoes lobster king crab wagyu beef soup souffle langoustines spaghetti mango cakes discovery menu bar seating open kitchen
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1 - 10 of 563 reviews
Reviewed 1 week ago

I am a big fan of Joel Robuchon chains in Hong Kong and USA. I have been to both Robuchon restaurants at Las Vegas as well as all the little chains Salon's in Hong Kong. This 3 Star Michelin restaurant is their flagship in Hong...More

Date of visit: January 2019
Thank kent_lee1
Reviewed 1 week ago

A place to always look forward to. Old classics and new twists. A staple in Central for the past couple years. Great venue.

Date of visit: February 2019
Thank lovefood88881
Reviewed 3 weeks ago

This is an outstanding restaurant and the presentation and taste of the food is exceptional. It is expensive but well worth a visit for a special event or if you enjoy food at the highest level. The staff are very graceous and the setting and...More

Date of visit: October 2018
Thank Martin H
Reviewed 5 weeks ago via mobile

Most beautiful time indeed I’ve been tried the best star restaurant in the world, recommend this place!

Date of visit: January 2019
Thank Rann R
Reviewed January 10, 2019 via mobile

Amazing value at lunch time for this 3 stars which respect Robuchon’s heritage: great work around one product per dish. L’Atelier is never overdoing it but delivers French cuisine at its best: taste is perfect, balance between main ingredient and siders is respected and the...More

Date of visit: January 2019
Thank kmerien80
Reviewed December 30, 2018

Expected more from a 3 Michelin star rated restaurant. Food was great but service was a let down. Don't understand why they were so rigid in how you are allowed to order - if one person from the party orders from the set menu, the...More

Date of visit: December 2018
Thank RJ_Choy
Reviewed December 22, 2018 via mobile

This food heaven frankly requires no further introduction - its michelin stars speak for themselves. We happened to past one afternoon and decided to pop in for a late lunch without reservation. Price is subjective - but i feel that the price is worth the...More

Date of visit: December 2018
Thank pornchanokm
Reviewed December 20, 2018 via mobile

Haven’t been to this restaurant for a while, went back again for our Christmas lunch, still love it so much! Servers are great in explaining all the dishes for us and really a good value to pay HK$5xx per lunch set. So full now!

Date of visit: December 2018
Thank G9399MGkellyw
Reviewed December 11, 2018 via mobile

Our family went there to celebrate after a wedding. We arrived at 11 but the restaurant was not opened and they made us wait outside, standing instead of perhaps seating at the bar. We each ordered some appetizers and mains. First of all, the food...More

Date of visit: November 2018
2  Thank FrenchCritique
Reviewed December 8, 2018 via mobile

This is a follow up review based on my most recent visit. It was my favorite restaurant in Hong Kong but it lost Its place in my heart after my visit 2 weeks ago. I realized a very good server makes a huge difference. For...More

Date of visit: December 2018
2  Thank bundan
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When people think of Hong Kong, most imagine movies
with famous skyscrapers dominating the skyline. The
area widely known as Central is the major financial
hub and entertainment district, which truly lives up
to the saying, “work hard, play hard.” Bars stay open
late into the night and there just happens to be a
street party every weekend. Although everything seems
to be operating at lightning speed, Central is full of
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Questions & Answers
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Yoan B
October 6, 2017|
AnswerShow all 2 answers
Response from david s | Reviewed this property |
Completely disagree. Food, service, research of taste blending was awesome.. Yet taste is taste, can't blaim anyone, mais ci ca c'e' merde, je me demand ou cet garcon a' mange' jusque aujourd'hui!
jormae c
January 29, 2017|
AnswerShow all 2 answers
Response from Réva M | Reviewed this property |
Set menu 👌🏽
September 16, 2016|
AnswerShow all 4 answers
Response from syal23 | Reviewed this property |
In Hong Kong dollars
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