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Tai Ping Koon Restaurant


Ratings and reviews

Certificate of Excellence2018 Winner

Location and contact

$10 - $15
Lunch, Dinner
Asian, Chinese
Reservations, Seating, Waitstaff, Serves Alcohol, Takeout
Reviews (141)
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All reviews souffle chicken wings ox tongue rice cakes western food hk style causeway bay pigeon waiters guangzhou chinese branch signature kowloon
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1 - 10 of 100 reviews
Reviewed 1 week ago

This place is a true classic having invented the sweet (a.k.a "swiss") chicken wings. Always enjoy the food here whether it is lunch or dinner. I always get the same things, so would be keen to try some of their other dishes

Date of visit: April 2019
Thank kangelini
Reviewed 3 weeks ago via mobile

While me, my hubby and our two teenagers strolled down Causeway Bay, I was surprised Tai Ping Koon still kicking around the same location! So I decided to take my family for dinner on our last night stay in Hong Kong. Food was great. I...More

Date of visit: March 2019
Thank susana124
Reviewed 5 weeks ago via mobile

This is the first time I had dinner at The restaurant. The decorations are old and the food is not bad, but no excitement. Some waiters are very dirty, the one served us has 1-inch long nails and fungus, so horrible 😥 The famous chicken...More

Date of visit: March 2019
Thank CelloB
Reviewed January 18, 2019

Every time my wife and myself visit Hong Kong we were sure go to this place for their roasted pigeon. Though the price had increased the taste and texture of the bird still remain. Hopefully, they can hold their price (hk$153).

Date of visit: January 2019
Thank BlueSeaGull
Reviewed December 23, 2018

First time to this restaurant located in Causeway Bay which was recommended by friends living in HK. Their ox tongue was excellent! Succulent and tasty and I would highly recommend this to people who loves ox tongue. The swigs sauce chicken wings was superb. The...More

Date of visit: December 2018
Thank Ramos W
Reviewed December 20, 2018 via mobile

Good food, good service. Had the Pigeon and Onion and Pork chop taste fantastic . End the meal with the famous Souffle.

Date of visit: December 2018
Thank 327SusanH
Reviewed July 3, 2018

I don't usually go to this branch, food here is equally good but i find Pigeon a bit smaller than usual. solid lunch with beef in port wine sauce over white rice..

Date of visit: July 2018
Thank Henson_8
Reviewed June 25, 2018

This restaurant was started in 1860 as the first "Western style" restaurant in Guangzhou. They have since moved to Hong Kong and it's an iconic place as my grand parents used to come here. It's not quite French cuisine, but it's definitely Western cuisine with...More

Date of visit: June 2018
Thank LorinaBarbalas
Reviewed June 2, 2018

The four Tai Ping Koons still left, two in Hong Kong and two in Kowloon, are an example of traditional Hong Kong style western food. It's not real western and not real Chinese either. It's unique to Hong Kong and sometime only the old timer...More

Date of visit: November 2017
Thank Gilbert Y
Reviewed February 19, 2018 via mobile

This place has been here for so long.. I have friends that their great grand parents used to come here. The food taste good

Date of visit: February 2018
Thank RidersDiaries
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Wan Chai / Causeway Bay
Wan Chai and Causeway Bay are the retail centers of
Hong Kong Island. Filled with shops, malls and
restaurants, both areas are bustling with people –
tourists and locals alike. Causeway Bay has one of the
highest rents on the planet, and is a bit more
polished and modern than its Wan Chai counterpart.
Beneath the surface there is more than meets the eye –
find boutique stores in the above ground floors of
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