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Pirata

Claimed
Reserve a Table
Fri, 4/26
8:00 PM
2

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
$19 - $51
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
Italian, European
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (770)
Filter reviews
606 results
Traveler rating
363
165
52
14
12
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
363
165
52
14
12
Show reviews that mention
All reviews brunch meatballs butcher's cut vitello tonnato flank steak panna cotta cold cuts parma ham antipasti buffet sea bass bread salad truffle suckling pig hennessy road italian food restaurant week
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1 - 10 of 606 reviews
Reviewed 1 week ago via mobile

We went a larger group of people and shared multiple pastas, meat, cheeses and cold cuts. I couldn’t have enough of the truffle tagliatelle and the melted parmesan ravioli. I often cook my Italian food at home and don’t bother visiting a restaurant when my...More

Date of visit: April 2019
Thank JMJohnsson
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 1 week ago

Dear JMJohnson, Thank you so much for leaving us your review, we are delighted to hear how much you enjoyed your experience with us at Pirata! We look forward to welcoming you back again next time your craving for Italian kicks in! Warm regards, Sophie...More

Reviewed 1 week ago

We had a mixed experience . Our food was a bit better than average fare but not in the fine dining league. We enjoyed our meal particularly the two of us who shared a massive tomahawk steak which was cooked to perfection. After dinner we...More

Date of visit: April 2019
Thank kieranp3
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 1 week ago

Dear Kieranp3, Thank you for leaving us your review from your recent experience with us at Pirata. We are delighted to hear you both enjoyed your meal with us. However I'm sorry you didn't enjoy our rooftop after your meal, I will be sure to...More

Reviewed 2 weeks ago

I was a fan when I visited in 2015. And I am a fan of the Pirata Group restaurants - I think they set a standard for food and service which is difficult to beat - unless you want to go to Michelin star heights....More

Date of visit: April 2019
1  Thank BenYorkie
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 1 week ago

Dear BenYorkie, We are so pleased to hear how much you enjoyed your experience with us at Pirata and that it lived up to the memory of your 2015 visit! We look forward to welcoming you back again soon, Kind regards, Sophie Head of Guest...More

Reviewed 2 weeks ago via mobile

I would give this place a higher mark, but the food was a small let down. The appetizer with scallop and mushroom. Scallop was amazing, mushroom was awful. Tagliatelle with black trulles was amazing. Love the service and will go backMore

Date of visit: April 2019
Thank GRDorkings
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 2 weeks ago

Dear GRDorkings, Thank you so much for leaving us your review, it is so important to us to hear from everyone who visits us so that we can ensure we are constantly improving what we do. Delighted to hear we will be welcoming you back...More

Reviewed 3 weeks ago via mobile

This place continues to be excellent. The ambience and atmosphere is wonderful, and the food is just outstanding. The home- made pasta is so good that I could literally eat it on its own without anything else! Special mention to Judy, who provided outstanding service....More

Date of visit: March 2019
Thank AussieExpatHK
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 3 weeks ago

Dear AussieExpatHK, We are delighted to hear how much you enjoyed your experience with us at Pirata, thank you so much for leaving us your feedback, we look forward to welcoming you back again soon! Warm regards, Sophie Head of Guest Relations / Pirata Group

Reviewed 3 weeks ago via mobile

Up on a top floor with nice views and decor. We had a little booth which was comfortable. Salads, pate, breads and dips, charcuterie and cheeses tasting board to start served to you. You could help yourself to some more if you wanted, Nive Valpolicella...More

Date of visit: March 2019
Thank 790tonya
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 3 weeks ago

Dear 790Tonya, Thank you so much for leaving us your review of your recent experience with us at Pirata, we are thrilled to hear how much you both enjoyed your lunch with us and look forward to welcoming you back again soon Warm regards, Sophie...More

Reviewed 4 weeks ago via mobile

Pirata is one of my favorite Italian restaurants in Hong Kong. The restaurant is situated on the 30th floor with nice views of Hong Kong and the decor of the restaurant is very beautiful. The star, however, is the pastas of Pirata. I am lactose...More

Date of visit: March 2019
Thank daniellR9311LV
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded 4 weeks ago

Dear DaniellR9311LV, Thank you for leaving us your feedback from your experiences with us at Pirata, we are so pleased to hear about how much you enjoy our pasta!! I will be sure to pass all your comments onto our team and we look forward...More

Reviewed February 28, 2019 via mobile

We arrived late around 9pm on a Wednesday without reservation. We were offered the bar counter, as we didn’t book we accepted immediately. There were 4 empty tables that were never use until we left around 11pm. I want to believe that they had 4...More

Date of visit: February 2019
Thank Meander811630
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded March 2, 2019

Dear Meander811630, We are delighted to hear how much you enjoyed your meal with us this week at Pirata! Thank you so much for leaving us your review, I will be sure to pass all your comments onto the team as well, we look forward...More

Reviewed February 12, 2019

Had semi-buffet lunch with a few friends on a weekend. While we were arranged to have a small round table, most dishes came in big plates, basically you have to finish all fast in order to allow space for new dishes... Great ambience, good food...More

Date of visit: February 2019
Thank ks1682
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded February 19, 2019

Dear ks1682, Thank you so much for taking the time to leave us your feedback from your recent experience with us at Pirata. I'm so sorry to hear if you felt cheated in any way, we firmly believe in good value for money, it's one...More

Reviewed February 9, 2019

Great food, relaxed atmosphere, awesome service! Thanks Sajju for looking after us - Our drinks were always full :)More

Date of visit: February 2019
Thank Edmund R
SophiePirataGroup, Guest Relations Manager at Pirata, responded to this reviewResponded February 19, 2019

Dear Edmund, Thank you for leaving us your feedback from your recent experience with us at Pirata, we are delighted to hear how much you enjoyed and I will make sure to pass your comments onto Sajju as well! We look forward to welcoming you...More

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Questions & Answers
Ask a question
ginalee82
August 21, 2017|
AnswerShow all 2 answers
Response from SophiePirataGroup | Property representative |
Hi Gina, Our corkage fee at Pirata is 250HKD per 770ml bottle of wine. Kind regards, Sophie
1
Vote
Piyush706
April 18, 2017|
AnswerShow all 7 answers
Response from Christian T | Property representative |
Hello. We do not serve pizza. We do however offer several vegetarian dishes
1
Vote
kawaaiix3
May 26, 2015|
Answer
Response from Christian T | Property representative |
Hi, sorry it took this long. we serve arancini. its a croquette, made with rice (very little tomato sauce and a little dab of Fontina cheese in the middle. finished in the frier. i hope it helps.
1
Vote
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