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Sing Kee Seafood Restaurant


Ratings and reviews

Certificate of Excellence2017 Winner

Location and contact

Lunch, Dinner
Chinese, Seafood, Asian
Reservations, Seating, Waitstaff, Serves Alcohol
Reviews (82)
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All reviews seafood dishes razor clams live seafood abalone cake lobster pudding sai kung garlic flesh plate freshness hk foreigners harbour
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1 - 10 of 46 reviews
Reviewed January 7, 2019 via mobile

Friends with kids to Hong Kong wishing to taste seafood in Sai Kung. We had to pick the best. I thought the Michelin star at Sing Kee was well deserved after tasting the deep fried oysters which were gigantic and succulent and nicely deep fried....More

Date of visit: January 2019
Thank helenmiumiu
Reviewed November 6, 2018

It still is a mystery to me why Michelin rates this restaurant with a star. We ate outside on the terrasse, which is - when it comes to cleanliness, cosiness, hygiene or style - not much different than all the other fish-restaurants in Sai Kung....More

Date of visit: October 2018
Thank TVSP25
Reviewed October 20, 2018

Was here with a group of friends and opted for mainly seafood dishes picked from their displays. The food was average and the seafood quality mediocre (outside of the oyster which was very juicy). Probably better off to order the non seafood dishes if you...More

Date of visit: October 2018
Thank bensonc278
Reviewed August 29, 2018 via mobile

The waiter proudly told us that the restaurant has 1 Michelin Star awarded for 5 consecutive years and I just could not find that special kick or Wow factor. Not in the fried squid cake we ordered - though fragrant and has a nice bite,...More

Date of visit: August 2018
Thank mosto
Reviewed August 11, 2018

# small dishes for two people no wine only tea - HKD 1,028 razor clams (very common) 2 scallops 6 large prawns with garlic HKD 660 for the product HKD 280 for the cooking and tea! add your 10% - I suspect also the scallops...More

Date of visit: August 2018
1  Thank TeddyT278
Reviewed June 9, 2018 via mobile

Wow. Bought some fish at the quay and these guys did wonders with it. One of the best seafood restaurants I've been to in hk or mainland China. Quite expensive but worth it, and worth the walk from the main stretch.

Date of visit: June 2018
Thank ajphelps
Reviewed April 4, 2018 via mobile

It's a great seafood place of you know what to order and how to order. Otherwise you would think oh no! So expensive! Most decorated fancy seafood place in Sai Kung

Date of visit: April 2018
Reviewed March 22, 2018

Yat Sun Tsui is a lover of rustic Chinese fare. He's fat and jolly always up for a few beers and sumptuous local treats. His choice for my visit was this authentic sea food restaurant. I agreed to go since he was paying, On my...More

Date of visit: March 2018
2  Thank Glenn R
Reviewed January 29, 2018 via mobile

Local friends did bring us to this place - and it was by far the best food we had during our stay. We can’t recommend any special dishes since our friends did order, but we had, among others, some kind of jumbo shrimps - as...More

Date of visit: January 2018
Thank Kai_Seemann
Reviewed January 2, 2018

The set menu which included king prawn tempura - they were definitely not the size king prawns should be, prawns not fresh either. Fried abalone had firm bite but the batter of five spice was all i could taste - couldn't taste the abalone at...More

Date of visit: January 2018
Thank plinb81
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