I only eat Chinese steamed buns if the quality is good but the ones you get in dim sum places are filled with fatty meat or fillings that are too sweet. Little Bao which turns the boring steamed buns into burgers. The menu is simple,...dishes for sharing, baos and dessert. I was there for the Bao only so I ordered the chicken one. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Chicken Bao: Chicken, black vinegar glaze, szechuan mayo, napa cabbage, coleslaw. It was definitely dinky and lives up to its name Little Bao. I loved the texture of the steamed but, it was soft but not too soft that it held together well as a burger bun and the filling in the middle was amazing. The crispy chicken was delicious with the tart medley of julienne cabbage and coleslaw with a gorgeous creamy taste that got jazzed up with szechuan mayo. The szechuan mayo did not have a fiery tone but had a slow tingling sensation that accumulated when you finished the bun and there was a fragrant taste of szechuan peppercorn. The only flaw was that it was not hot enough temperature wise. Anyway, while other bao competitors failed in Hong Kong, Little Bao is evidently successful. The new diner is much more hip and stylish compared to Central.More

Our friends highly recommend this place so we went to try out the one in Causeway Bay. The steamed bun was very good that is use as hamburger bun and the choices of the fillings/patty is interesting and In general all taste sweet and sour....The Sichuan fried chicken was delicious as the chicken is juicy and tender. The lamb tartar is ok, shrimp taco is basically deep fried wrapped shrimp paste which I find pretty tasteless without the condiments on top. Tempura Fish Bao was bland and the texture doesn’t go well together with the bun. However the fried chicken bun and Pork Belly bun was good. However for the price they charge there are much better places to go in Hong Kong and I won’t be rushing back anytime soon for sure.More

We visited the last Saturday of 2019, December, Causeway Bay. We were lucky to get a table, saying that half of the restaurant was closed. Either not enough staff or it was simply not very busy. We follow them on Instagram and was drawn to...the fun food and cocktails they advertise. Sadly the cocktails was off because they did not have a bar man, shame though BUT the food made up for it. The pork belly bao was simply fabulous! Fried chicken was nice but the pork was just that little better. Their dumplings are very tasty and the Brussels sprouts with fish sauce was fun. We saw them cooking the bao buns fresh and that made us enjoying the food even more as it’s definitely fresh. Our server was great fun, engaging and even though he was very busy made time to stop and chat with us. Saying there is something missing - they have a fantastic concept and could be even better than what they are.More