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Chuan Shang Long Restaurant

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#1,503 of 10,769 Restaurants in Hong Kong


Chinese, Asian
Reservations, Seating, Waitstaff

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Reviews (29)
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All reviews pork ribs chilli third floor spicy food beer dishes
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1 - 10 of 12 reviews
Reviewed 3 weeks ago

Went to different sichuan restaurant in TST area and still find this is the best. My new favourite is the "Water boiled groupa", which mean groupa slices cooked in chilli water. Well texture fish meat, boneless, and nice numbness with appropriate level of spicyness. Beer...More

Date of visit: March 2019
Thank Shirl M
Reviewed January 26, 2019 via mobile

This restaurants provide a great variety of cuisines including Shanghaiese and Sichuanist food. Enough choices for both vegetarians and people who love all kinds of meat. Despite its convenient location in a touristic area, the cooking is good and the dishes are reasonably priced. The...More

Date of visit: January 2019
Thank IdealTravelmate
Reviewed October 21, 2018 via mobile

Hidden in a third floor, away from the streets of Kowloon, you ding this good Szechuan restaurant. Beware of the heat!

Date of visit: October 2018
Thank 833jurgenp
Reviewed June 18, 2018

Been there numbers of time. Always love the spicy chicken stew. Manager recommend to order some potato-noodles to soak up all the sauce which is spicy, numb, garlic-y and savory. Cumin pork ribs or smelt fish are another choices goes so good with beer. Stir...More

Date of visit: June 2018
Thank Shirl M
Reviewed November 13, 2017 via mobile

We had a delicious and spicy meal here with some locals. The atmosphere was lively and the staff was pleasant. We had a tough time finding it, but it was worth the effort. We really wanted to go back for a second adventure but ran...More

Date of visit: November 2017
Thank JMMeyer174
Reviewed November 1, 2017

Over a number of years of visiting Hong Kong, we had a favourite Sichuan restaurant we always dined at but it closed a couple of visits back. This trip, we made the effort to try and find a substitute and we were well pleased with...More

Date of visit: October 2017
Thank SisPerth
Reviewed March 13, 2017

The main problem with getting spicy food in Hong Kong is that most restaurants cut back on the spice. Not Chuan Shang Long. This is authentic Sichuan food in a well decorated clean restaurant. The tables are not crowded together like many other restaurants in...More

Date of visit: March 2017
Thank Doug C
Reviewed June 17, 2016

Restaurant is located in a building on a busy are in Tsim Sha Tsui. As the elevator doors open you step right in the the restaurant. This is a clever way to make use of the space. Though this place was famous for HOTPOT, i...More

Date of visit: May 2016
Thank pathmikaw
Reviewed March 13, 2016

Below average Sichuan dishes: they did not have the distinctive Sichuan spicy pepper taste and heat. Instead, every dish we had was a bit sweet, too much soy sauce, gooey, and oily/greasy. However very nice service staff.

Date of visit: March 2016
Thank JPDallas
Reviewed October 1, 2015

We just happened to find this place on the way back to our hotel and decided to try it. A guy outside was promoting business. We had a beautiful meal, the pork sweet and sour and pork spare ribs were beautiful along with their fried...More

Date of visit: August 2015
Thank PRICEY2830
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Tsim Sha Tsui
Tsim Sha Tsui is one of the major tourist and shopping
areas of Hong Kong. With a high concentration of
hotels, retail shops and commercial offices – it’s a
busy and bustling neighborhood that never sleeps. On
the surface, Tsim Sha Tsui seems to only feature an
abundant number of high-end retail stores selling
designer brands and jewelry, owing to its popularity
with high-budget shopping tours. However, it also
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