We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
We are the VIP set menu C - but at lunch on Christmas Day, they had run out of crab, so we did not get that dish. The sharks fin soup, abalone, Garoupa fish, crispy chicken and fried rice were delicious. Birds nest coconut for...More
The owner and the chef’s father is the owner of well-known Fook Lam Moon, and he is the 7th son among the brothers/sisters. As a chef, he has learned all of the good skills from his father, and in my opinion, even better than his...More
Finally had the opportunity to eat at Seventh son restaurant. The restaurant is small and only has a few tables making it a pretty difficult place to get a reservation. The food quality here is top notch and the service is also quite good. Recommend...More
We were told to come try it here. So we did on Friday evening. Our flight from Bangkok was delayed for an hour due to heavy rain air traffic at Hong Kong airport. Our booking was for 20:30. We checked in at our hotel at...More
We went there with a group of 10 people. The place really nice and upscale. The services is great. The food is also very nice as well. The crispy pork belly is very crispy and the skin is the best part of it. I can’t...More
We booked a few weeks ahead for lunch, and glad we did as the place was packed with diners when we arrived and had a full list of reservations.
We were given the English dim sum menu which was useful with photographs. However I think...More
Being vegetarian was a bit sceptical about the type of food I would get...local colleague assured of good options... Was in for a surprise at the variety options we had in Vegetarian dishes... Every incoming dish was better than the earlier one :-)... Service is...More
Very conveniently located typical Cantonese restaurant. We enjoyed char siu and siew yoke, roast pigeon, melon soup, braised pork and great walnut paste for dessert. They ran out of their signature crispy chicken by the time we got there so recommended to pre-book before you...More
This place is a classic upscale traditional chinese restaurant, i a have been to some before but this one really blew my mind. Service is great and the decor is elegant, but the food....
The char siu pork and crispy pork belly with super crispy...More
My wife, adult daughter, and I had dim sum at The Seventh Son restaurant in Wanchai. It is modern, elegantly furnished, with attentive service. Reservations are recommended, however, we were fortunate that it was less busy during Easter holiday period and secured a table almost...More
Wan Chai and Causeway Bay are the retail centers of Hong Kong Island. Filled with shops, malls and restaurants, both areas are bustling with people – tourists and locals alike. Causeway Bay has one of the highest rents on the planet, and is a bit more polished and modern than its Wan Chai counterpart. Beneath the surface there is more than meets the eye – find boutique stores in the above ground floors of
buildings and wander into side streets to find interesting restaurants and shops tucked away from the main roads. Wan Chai especially has experienced a modern revival in recent times, with an influx of trendy restaurants and bars around the Star Street area. In addition, both areas contain many of Hong Kong’s iconic tourist attractions worthy of your visit.