We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews roast goose char siew rice bbq pork roasted meats duck crispy skin stanley street michelin star ordered roast excellent roast hole in the wall michelin guide tender meat lunch hour central area small restaurant
i have been visiting this place for few years now, this is the only place i would go for roast goose. Here is a really local place so please do not expect any WOW service but yummy food. i came here on a weekday and...theres no queue.... there used to be a very long queue everyday before the Covid-19 tho. just order 燒鵝瀨粉 and take my money!More
I was expecting really good roast goose at Yak Lok from all the reviews I read, but I thought it didn't live up to the hype. I liked the crispy skin, but it ends there. The flavor was only ok, and the breast meat was...dry. The dark meat was better. The roast pork was average. The roast pig was very good with a great crunchy skin and minimal fat. Prices were high for this kind of fare. I'll go elsewhere for roast goose.More
Depending on the time you may wait in line, and will probably share your cramped table with others. But this is kind of normal in HK Central, and people generally stay out of each other's way. We tried a few well-known places and the goose...here was the best. I recommend the goose breast for Western palates - it's as dark but juicier and more flavorful than turkey thigh. The goose hindquarter is for more adventurous eaters. Go early in the day as they often run out.More
Good thing about this little resto , it opens early at 10am , food was delicious , we ordered roast goose , roast pork and char siu pork.. we dont mind the tiny space since the food is delicious. Menus are in english . Better...come early rather than lunchtime , cause the seating area is very limited .More
Excellent roast goose restaurant in SoHo. You come here for the food, not the ambience or the service. Compared to Kam´s in Causeway Bay the goose tasted slightly better at Yat Lok (less greasy, more crispy).
We were there early enough to catch the goose servings when they were freshly roasted. The skin was still crispy and meat flavourfully juicy. The other roast meats were good too. Price is also reasonable compared to some of the other restaurants and it’s easily...accessible in Central area.More
This restaurant is always busy. I guess because of the protests we did not have to queue too long. Maybe the only perk of the protests! I took a friend and we tried the goose quarter and also the charsiu. The charsiu was so tender...it just melts when you put in your mouth. I enjoyed some sweet tea. Everyone was happy with their meal.More