Consistently good service and food quality, you don’t come for relaxation or ambience though! Always good
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A big queue for this restaurant, of course, best known for their xiao long bao and other dumplings. We ordered the chicken xiao long bao, the chicken broth soup with noodles and some seasonal veggies. It was simple and stunning! Must come again to try...More
Have always been fans of DTF ever since we went to the oldest and very first one in Taipei so must go to one whenever we happen to be in a city with a branch. There are a few in HK but this one in...More
Each branch of Din Tai Fung, at each season, seems to have specialties and variations. This Causeway Bay branch had shrimp and green squash dumplings, delicate in flavor with soft dough enveloping the crispy contents. The chilled bean curd salad was a perfect starter and...More
If you like Chinese food go there the dishes are amazing, tasty and not expensive! You will love it. I am going there every time i come to HKG
We came in late, altough we got superb service! And the food! My god, we never wanted stop eating. We had noodels that was a piece of magic on a plate.
Located in Causeway Bay which is a happening area, Din Tai Fung is a great locals spot!! THe dim sum was AMAZING - particularly the vegetable dumplings, pork dumplings, soup dumplings, and spicy thai wontons!!! We also got the bok choy and the spicy bacon...More
Went for dinner here with my husband. Ordered pork dumplings and truffle dumplings. Dumplings were best I’ve had! the truffle dumplings were the nicest. Restaurant has a busy bistro type feel, wouldn’t say it has good atmosphere. We were sat down without a word, had...More
This restaurant is a chain and this branch is arguably one of the best. Siu long bao was very nice. Other dishes were also top notch. Queue can be long but some times are better as queue maybe shorten
Not actually even sure what to write here - I had dinner at Din Tai Fung with a colleague and it is up there with one of the best meals I’ve ever had. Absolutely gorgeous. Can’t wait to find my next Din Tai Fung!